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Commercial electric double oven

Commercial electric double oven

Product catalog summary

Product Overview: The 1000-TH-I is a low temperature cook and hold oven featuring two individually controlled compartments within a stucco aluminum exterior cabinet. Each compartment includes a stainless steel door with a magnetic latch, side racks, wire shelves, and a drip pan with a drain. The oven is mobile with heavy-duty casters.

Specifications: The oven operates with a cook thermostat range of 100° to 325°F and a hold thermostat range of 60° to 200°F. It includes a 12-hour cooking timer and indicator lights for cooking and holding. A voltage conversion switch allows for 208 to 240 V.A.C. selection. The oven supports a maximum product/pan capacity of 120 lb per compartment.

Models: Two models are available: 1000-TH-I/STD with a standard exterior and 1000-TH-I/HD with a heavy-duty stainless steel exterior.

Features: The oven uses Halo Heat technology for uniform temperature control, reducing shrinkage and maintaining moisture. It automatically switches from cook to hold mode and does not require external venting or fire extinguishing systems in most areas. The design is stackable for increased capacity, and the handle is antimicrobial.

Installation Requirements: The oven must be installed level and away from adverse conditions like steam or extreme temperatures. Appliances with casters must be secured to the building structure.

Dimensions and Weight: The reach-in exterior dimensions are 75-5/8" x 22-9/16" x 30-3/4". The pass-through option has slightly different dimensions. The standard model weighs approximately 349 lb, while the heavy-duty model weighs 385 lb.

Options and Accessories: Various options include pass-through design, door swing direction, and door window. Accessories include bumpers, carving holders, casters, door locks, drip pans, legs, pan grids, rib racks, security panels, and shelves.

Electrical Requirements: The oven operates at different voltages and phases, with specific amperage and kW ratings for each configuration.

Catalog excerpts

Electrical Connection 8-3/16" (207mm) DIMENSIONS: H x W x D > Pass-ThroughOption REACH - > IN EXTERIOR : 75-5/8" x 22-9/16" x 30-3/4" > Electrical Connection (1920mm x 573mm x 780mm) > REACH - > IN INTERIOR PER COMPARTMENT : > Reach-In 26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm) > PASS - > THROUGH EXTERIOR ( > OPTION ) : > 72-3/8" (1838mm) Pass-Through Option 50-1/16" (1272mm) 75-5/8" x 22-9/16" x 33-11/16" (1920mm x 573mm x 856mm) > PASS - > THROUGH INTERIOR PER COMPARTMENT : 26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm) > 22-9/16" (573mm)30-3/4" (780mm) ELECTRICAL > VOLTAGEPHASECYCLE...

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Commercial electric double oven

Commercial electric double oven

Catalog excerpts

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