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Commercial electric combi-oven

Commercial electric combi-oven

Product catalog summary

Overview: The 12-20ML Electric Combination Oven/Steamer is a versatile kitchen appliance designed for broiling, steaming, baking, and roasting. It features a robust stainless steel construction with insulated walls and a heavy-duty door to minimize heat loss.

Specifications: The oven is constructed from 20-gauge non-corrosive stainless steel with 1-1/2" thick insulation. It includes a right-hinged door with a 225° opening angle and a self-adjusting rotary latch. The interior is equipped with an interlock switch for safety, and the oven is supported by adjustable legs.

Features: The oven includes a roll-in pan cart, a hand-held hose, and twelve non-tilt pan support rails. It offers a "Closed System" technology for efficient steam and heat retention, reducing operating costs and improving cooking quality. The oven also features automatic cleaning and a two-speed fan for delicate baking.

Control Options: The Deluxe Control option allows programming of up to 250 cooking cycles, each with 20 steps. The S-Control model offers simplified rotary dial controls for various cooking modes and includes a cooking timer and temperature display.

Electrical Requirements: The oven operates on multiple voltage settings, including 208V, 240V, 380V, 415V, 440V, and 480V, with varying amperage and kW requirements.

Installation Requirements: The oven must be installed level with a hood and water supply shut-off valve. Clearance requirements include 4" on the right and back, 20" on top, and 5-1/8" at the bottom.

Water Specifications: The oven requires a cold water inlet with specific pressure and quality parameters, including chlorine and chloride limits.

Options & Accessories: Additional features include AutoClean™, chicken grease trays, roasting racks, and a variety of HACCP documentation options for kitchen management. Security devices and service start-up checks are also available.

Catalog excerpts

All specifications and installation requirements for optional control models are reflected on the previous page. > The Deluxe Control option provides memory for up to250 cooking cycles each with up to 20 cooking steps in any cooking mode or combination of modes. Asimplified control operated byrotary dials for all cooking functions. Steam Mode Record Combination Mode Save Convection Mode Edit Low Temperature Steam Mode Add Cleaning Function The control includes a cookingtemperature dial, an oven displayto indicate time remaining or interior oven temperature, and acooking timer. Also included arehalf...

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OPTIONS & ACCESSORIES AutoClean > Afully automated oven cleaning function with 4 levels of cleaning. > FACTORYINSTALLATIONONLY 5001298 > CLEANER ٗ > FOUR (4) > CONTAINERS / > CASE ; 1 > GAL ( > C . 3,79 > LITERS ) > EACH CE-26013 > RINSEAGENT > FOUR (4) > CONTAINERS / > CASE ; 1 > GAL ( > C . 3,79 > LITERS ) > EACH CE-26014 CHICKEN GREASE TRAY > WITHDRAIN : 1-1/2" (38mm) > DEEP 4758 CHICKEN GREASE TRAY > WITHDRAIN : 2-3/4" (70mm) > DEEP 14475 CHICKEN ROASTING RACKS : 6 > CHICKENCAPACITY FITSFULL - > SIZEPAN : 6 > RACKSPEROVEN SH-23000 8 > CHICKENCAPACITY FITSFULL - > SIZEPAN : 8 > RACKSPEROVEN...

Open the catalog to page 4

Commercial electric combi-oven

Commercial electric combi-oven

Catalog excerpts

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