Website:
Alto-Shaam
Group: Alto Shaam
Catalog excerpts
All specifications and installation requirements for optional control models are reflected on the previous page. > The Deluxe Control option provides memory for up to250 cooking cycles each with up to 20 cooking steps in any cooking mode or combination of modes. Asimplified control operated byrotary dials for all cooking functions. Steam Mode Record Combination Mode Save Convection Mode Edit Low Temperature Steam Mode Add Cleaning Function The control includes a cookingtemperature dial, an oven displayto indicate time remaining or interior oven temperature, and acooking timer. Also included...
Open the catalog to page 3
OPTIONS & ACCESSORIES AutoClean > Afully automated oven cleaning function with 4 levels of cleaning. > FACTORYINSTALLATIONONLY 5001298 > CLEANER ٗ > FOUR (4) > CONTAINERS / > CASE ; 1 > GAL ( > C . 3,79 > LITERS ) > EACH CE-26013 > RINSEAGENT > FOUR (4) > CONTAINERS / > CASE ; 1 > GAL ( > C . 3,79 > LITERS ) > EACH CE-26014 CHICKEN GREASE TRAY > WITHDRAIN : 1-1/2" (38mm) > DEEP 4758 CHICKEN GREASE TRAY > WITHDRAIN : 2-3/4" (70mm) > DEEP 14475 CHICKEN ROASTING RACKS : 6 > CHICKENCAPACITY FITSFULL - > SIZEPAN : 6 > RACKSPEROVEN SH-23000 8 > CHICKENCAPACITY FITSFULL - > SIZEPAN : 8 >...
Open the catalog to page 4All Alto-Shaam catalogs and technical brochures
-
AR-7T5 Pages
-
Vector Sell2 Pages
-
Quick-Ship-Brochure2 Pages
-
Nine Things Cook Hold1 Pages
-
Merchandisers Brochure8 Pages
-
QUICKCHILLER™12 Pages
-
CT Express™4 Pages
-
Electric Rotisserie oVens2 Pages
-
HEATED HOLDING SOLUTIONS16 Pages
-
Alto-Shaam Smoker Ovens1 Pages
-
Heated Display Case12 Pages
-
Food Well8 Pages
-
CT PROformance Combitherm24 Pages
-
CT Express Combitherm4 Pages
-
Cook, Hold, Smoke Oven8 Pages
-
Cook & Hold Oven8 Pages
-
Banqueting System12 Pages
-
Alto-Shaam New Hire2 Pages
-
300-TH/III Cook & Hold Oven1 Pages
-
1000-TH/III2 Pages
-
750-TH/III2 Pages
-
750-TH-II2 Pages
-
500-TH-II2 Pages
-
300-TH-III2 Pages
-
1000-SK/III2 Pages
-
PD2SYS-48 series2 Pages
-
Smokers8 Pages
-
Cook & Hold8 Pages
-
Convection Ovens2 Pages
-
1000-MR2-12 Pages
-
QC2-40-Touch2 Pages
-
QC2-100-Touch2 Pages
-
QC2-3-Touch2 Pages
-
ITM2-482 Pages
-
Electric Rotisserie Flyer1 Pages
-
Convection Oven Flyer1 Pages
-
European Catalog44 Pages
-
CombiClean Flyer1 Pages
-
CombiTouch Brochure4 Pages
-
Product Catalog56 Pages
-
Rotisserie1 Pages
-
Heated holding8 Pages
-
Banqueting Success1 Pages
-
Hot Well4 Pages
-
Merchandiser4 Pages
-
Quickchiller Brochure8 Pages
-
Combi Product Line12 Pages
-
CT Express4 Pages
-
300 series flyer2 Pages
-
sc 302 Pages
Archived catalogs
-
Cook & Hold Oven Brochure8 Pages
-
Holding cabinets4 Pages
-
COOK and HOLD4 Pages
-
Combitherm12 Pages
-
Hot food table2 Pages
-
Rotisserie4 Pages
-
Gas rotisserie2 Pages
-
Commercial gas fryer2 Pages
-
Blast chiller2 Pages
-
Heated display case4 Pages
-
Commercial utility trolley2 Pages
-
Commercial gas combi-oven4 Pages
-
Commercial electric oven2 Pages
