CombiTouch Brochure

Product catalog summary

Introduction
The CombiTouch by Alto-Shaam is a versatile kitchen appliance recognized for its innovative features, winning the NRA Kitchen Innovations Award in 2010. It follows the success of previous models like the ESi combi smoker and the Combitherm.

Key Features

Intuitive Interface: Operable by touch, the CombiTouch offers a simple interface for all cooking functions.
Graphic Controls: Visual graphic-based controls overcome language barriers and ensure correct procedural steps.
Recipe Memory: Stores up to 250 user-uploaded recipes and includes over 100 pre-programmed recipes.
HACCP Compliance: Standard downloadable HACCP functionality is included.
Gold-n-Brown™: Offers six browning levels for ideal cooking finishes.
Superior Baking: Features a two-speed reversing fan and moisture injection for consistent baking results.
Multi-shelf Timers: Tracks cooking times for multiple items simultaneously.
On-board Diagnostics: Displays diagnostic results on the touch screen.
Energy Efficiency: Includes a reduced energy setting.

Cooking Modes

Steam Mode: Automatic and quick steaming options, with low-temperature steaming for poaching or proofing.
Convection Mode: Suitable for cooking, roasting, and baking with a wide temperature range.
Combination Mode: Combines steam and convection for faster cooking and better moisture retention.
Retherm Mode: Reheats bulk food or plated meals with automatic steam injection.

Optional Features

CombiSmoke™: Allows hot or cold smoking with real wood chips, programmable into the operating procedure.

Conclusion
The Alto-Shaam Combitherm is an all-in-one solution for various cooking needs, offering flexibility and efficiency in the kitchen.

Catalog excerpts

Reach for the award-winning CombiTouch Combitherm In a nod to its innovative features and intuitive control, the CombiTouch won the prestigious NRA Kitchen Innovations (KI) Award in 2010. The CombiTouch follows in the footsteps of its 2007 KI award-winning predecessor, the ESi combi smoker, and the Combitherm, voted “Best In Class” Combi Oven by Foodservice Industry Consultants in 2009. Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly...

Open the catalog to page 2

The All-in-One Solution The Alto-Shaam Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavor. It’s a convection oven that circulates hot air and browns food — including many foods that once required frying. It’s a smoker when equipped with the patented* CombiSmokeTM smoking option that hot or cold smokes everything from cheese to spareribs. And, of course, it’s a combi oven that makes it easy to combine steam and convection heat to cook beef, fish, and poultry up to 60% faster. *U.S. Patent 7,157,668 (EU Patent 1659911) Steam...

Open the catalog to page 3