THE COMBITHERM® FROM ALTO-SHAAM It brings more to the table Here’s your challenge: Make your foodservice operation more efficient while improving product quality and driving down costs. Here’s your solution: EcoSmart® Combitherm ovens from Alto-Shaam. In fact, no other combi oven — and certainly no other single appliance — provides your kitchen with so much versatility, reliability and performance. The Combitherm is ideal for every application: From a la carte or bistros to volume production for banquets or institutions. And because it tackles so many menu assignments, it eliminates the need...

Automatic Grease Collection Safer, cleaner, faster! The 2012 Kitchen Innovations award-winning Automatic Grease Collection System increases employee safety, reduces costs, and simplifies grease disposal. This new Automatic Grease Collection System separates grease from water during the cooking cycle and pumps each out of the oven cavity separately. Water flows down the drain while liquid grease is collected for easy disposal. A grease filtering tray in the bottom of the cooking cavity collects fat solids while allowing liquid grease to flow into a segregated holding area within the Combitherm...

THE ECOSMART® ADVANTAGE Good for the environment. Great for your bottom line. Exhaust Vent Oven Drain Air Gap Water Overflow Drain EcoSmart system technology is your assurance that Combitherm ovens are designed to drive down ownership costs and minimize environmental impact. For instance, the Combitherm seals in the steam used for cooking cycles. So Combitherm uses 70% less water than conventional combi ovens. That’s because, unlike “open system” oven design, steam has no direct escape route. boiler-free design All gas Combitherms (and select electric models) feature a “boiler-free” design. Boiler...

WHAT MAKES COMBITHERM DIFFERENT? combismokeR® Select Combitherm combi ovens offer complete smoking capability in addition to standard combi cooking modes. Available on all gas and select electric models, our unique smoking feature gives you the ability to smoke any product – hot or cold. Provide your customers a unique food flavor profile without the addition of sodium, fat or sugar. Plus, the Combitherm can go from smoker mode to steaming without flavor carryover. You can add a smoker to your kitchen at a fraction of the cost of buying a dedicated smoker. the gold-n-brownTM finishing touch Smoke...

Streamline your entire kitchen with Rack Management What is Rack Management? First developed by Alto-Shaam, it’s an easier and more efficient way to prepare and hold foods in high-volume applications. And one of Rack Management’s key components is the Combitherm. The Rack Management system is a thoroughly integrated approach to high-volume food production. It uses interchangeable roll-in carts to transfer pans or plates of food from station to station. Menu items can be rolled into the Combitherm, cooked, and then moved to an Alto-Shaam Quickchiller™ for up to five days of refrigerated storage....

CombiTouch Control Program med reci pes Service access Steam cooking mode Cooking timer CombiCle an mode Intuitive Controls do the thinking for you Fully automatic smart control simplifies Combitherm operation. Intuitive touchscreen controls, programmable deluxe control, or simple S-control lets you bake, roast, broil, steam or retherm — all at the touch of a button. CombiTouch & Expresstouch (4.10esi only) controls ® The Alto-Shaam CombiTouch and ExpressTouch touchscreen controls offer simple interfaces that command all Combitherm cooking functions. 345°F 1:43 45 225°F On-board diagnostics -...

cooking modes Steam Mode • Automatic steaming at 212°F (100°C) • Quick steaming, 213°F to 250°F (101°C to 121°C) • Low temperature steaming for poaching or proofing, 85°F and 211°F (29°C and 99°C) Combination Mode • Combines steam and convection modes for faster production and better moisture retention • Improves yield, quality and shelf life • Automatic humidity control • 212°F to 485°F (100°C to 252°C) Convection Mode • Cooking, roasting, baking and finishing applications • 85°F to 485°F (29°C to 252°C) Retherm Mode • Bulk food or plated meal reheating with automatic steam injection • Automatic...

More Combitherm Features Rotary door handle Flush-mounted, antimicrobial, ergonomic, heavy-duty, three-position handle maintains a positive gasket seal. The initial rotation position allows steam to vent before door is fully opened. (Not avaialable on 4.10esi.) Temperature probe Single-point, multi-point, sous vide, permanent, and detachable probes are available on various Combitherm ovens. See individual oven specification sheets for details. Hand-held hose Full-size units feature ergonomically designed spray hose with back-flow preventer, antimicrobial handle, and conveniently located shutoff...

COMBITHERM® SpecificationS Electric COMBITHERMs (Boiler-free and steam generator versions available unless otherwise noted) 4.10ESi (Boiler-free only) PRODUCT CAPACITY*: 48 lb (22kg) PAN CAPACITY: 4 Full-size steam pans (GN 1/1) 8 Half-size sheet pans DIMENSIONS: 33-1/2" x 20-7/16" x 35-3/4" 850mm x 517mm x 906mm 7.14ES/ESi PRODUCT CAPACITY*: 168 lb (76kg) PAN CAPACITY: 14 Full-size steam pans (GN 1/1) 7 Full-size sheet pans DIMENSIONS: 34-1/4" x 43-7/8" x 42-13/16" 869mm x 1114mm x 1087mm 6.10ES/ESi PRODUCT CAPACITY*: 72 lb (33kg) PAN CAPACITY: 6 Full-size steam pans (GN 1/1) 6 Half-size sheet...

Gas COMBITHERMs (Boiler-free) 6.10ESG PRODUCT CAPACITY*: 72 lb (33kg) PAN CAPACITY: 6 Full-size steam pans (GN 1/1) 6 Half-size sheet pans DIMENSIONS: 34" x 42-1/16" x 37" 863mm x 1068mm x 939mm 10.10ESG PRODUCT CAPACITY*: 120 lb (54kg) PAN CAPACITY: 10 Full-size steam pans (GN 1/1) 10 Half-size sheet pans DIMENSIONS: 43-5/8" x 42-1/16" x 37" 1108mm x 1068mm x 939mm 10.20ESG PRODUCT CAPACITY*: 240 lb (109kg) PAN CAPACITY: 20 Full-size steam pans (GN 1/1) 10 Full-size sheet pans DIMENSIONS: 52-11/16" x 49-13/16" x 45-3/16" 1337mm x 1265mm x 1148mm 12.18ESG PRODUCT CAPACITY*: 288 lb (131kg) PAN...