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Combi-oven-whitepaper-Alto-Shaam

Combi-oven-whitepaper-Alto-Shaam

Combi-oven-whitepaper-Alto-Shaam

Product catalog summary
Introduction
The document explores the integration of combi ovens in U.S. foodservice operations, emphasizing their versatility and cost-saving benefits. Combi ovens combine convection and steaming functionalities, enhancing cooking efficiency and quality.
Benefits of Combi Ovens
Combi ovens maintain optimal moisture and heat, preserving food quality for meats, vegetables, and pastries. They offer versatility with functions like roasting, steaming, and baking in one unit, increasing food yield by 20%, halving preparation times, and boosting production rates by 40-60%.
Market Adoption
Despite their advantages, combi ovens are underutilized in the U.S., with less than 10% of kitchens using them. The main barrier is the initial capital investment, though long-term savings in energy and labor are significant.
Investment and Savings
Combi ovens are energy-efficient, reducing water consumption by up to 70% and energy use by up to 50%. A 1% reduction in energy use could save the industry nearly $2 billion, according to the Food Service Technology Center.
Space and Integration
Combi ovens maximize kitchen space by replacing multiple equipment pieces. They fit various cooking environments with features like ventless hoods and recessed doors.
Ease of Use and Training
Modern combi ovens have intuitive controls, similar to smartphones, and support multiple languages with digital diagnostics for maintenance. Training and support are crucial, with companies like Alto-Shaam providing extensive resources.
Conclusion
Combi ovens are a significant advancement in foodservice technology, offering efficiency, versatility, and cost savings. Proper training and understanding of their features are essential for maximizing their potential.
A Promising Future for Combi Ovens
There are indications of increased integration of combi ovens in U.S. foodservice operations. Manufacturers are enhancing combi ovens to provide measurable returns on investment through streamlined operations and reduced energy consumption. New features like space-saving designs and intuitive controls facilitate easier integration. Companies like Alto-Shaam are investing in sales support and customer service for real-time assistance and on-demand education.
Industry Insights
According to Simmelink, combi ovens are becoming essential in modern kitchens due to their speed, precision, versatility, and reliability. Globally, food service professionals recognize the efficiencies and cost savings these ovens provide. As we move into 2014 and beyond, combi ovens are expected to become a 'must-have' in any efficient kitchen, marking a long-overdue transition.
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Catalog excerpts

Combi-oven-whitepaper-Alto-Shaam-1

How can combi ovens benefit your foodservice operation? Combi oven integration into U.S. foodservice operations poised to take off as technology delivers versatility and savings worldwide

 Open the catalog to page 1
Combi-oven-whitepaper-Alto-Shaam-2

Julia Child famously encouraged viewers to “find something you’re passionate about and keep tremendously interested in it.” Considering the source, this advice rings particularly true for anyone who prepares food for a living. Whether crafting a meal for discerning patrons at a white tablecloth restaurant, or planning to serve hundreds in an institutional setting, success comes through enthusiasm and dedication to career-­‐long learning. It requires staying open to new techniques and being willing to integrate the...

 Open the catalog to page 2
Combi-oven-whitepaper-Alto-Shaam-3

Why has the domestic market been slower to adopt combitherm technology? Let’s take a closer look. Investment Bringing in industry-­‐changing technology requires a capital investment. But, before making any major equipment purchase, it’s important to closely examine the savings a machine can deliver over the long term. Design and functionality advancements built into combi ovens make the units extremely energy efficient. In fact, combi ovens have been shown to cut water consumption by up to 70 percent while...

 Open the catalog to page 3
Combi-oven-whitepaper-Alto-Shaam-4

Space is always at a premium. Most food preparation sites are packed full of people, boxes, containers, pot and pans, and an assortment of large equipment. Squeezing in another major appliance is a serious concern for most people. But, by combining the functionality of several pieces of equipment into a single machine, combi ovens are actually a helpful solution when it comes to maximizing a facility’s footprint. “Combi ovens pull double duty – if not more – so they’re ideal for anyone with limited...

 Open the catalog to page 4
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between automatic or manual operation, so highly-­‐personalized preparation remains an option for those looking to maintain tighter control. “As much as technology has made combi ovens easy to use, it’s still critically important to get proper training,” says Simmelink. “There are just so many ways combis can help save time and money. Let’s put it this way, using a combi oven for a single function is like using a smart phone to simply make phone calls. The key to maximizing any new technology is gaining...

 Open the catalog to page 5

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.