Catalog excerpts
THE SYSTEM THAT MAKES THE DIFFERENCE Make every event a success with the flexible Alto-Shaam banqueting system. Streamline production, remove uncertainty and reduce food preparation and labor costs from your banquet preparations while providing flavorful, restaurant-quality meals through Alto-Shaam’s fully integrated rack management system. Prepare your meals in advance with precision and quality, focusing on presentation, so that when the big day arrives all you have left to do is to rethermalize, sauce and garnish your plates. Impress hungry guests with hot and fresh dinners that arrive...
Open the catalog to page 3EXPERIENCE COOK/CHILL AND PLATED RETHERM IN A WHOLE NEW WAY
Open the catalog to page 4FIVE EASY STEPS Alto-Shaam offers the industry’s only fully integrated rack management solution that includes all necessary components to support production, chilling, rethermalization, staging and service. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. Finally, restaurant quality food in a volume food production setting. 1 COOK in bulk in an Alto-Shaam Combitherm 2 CHILL in the Alto-Shaam QuickChiller . Lock in the quality and freshness ™ by quickly bringing food down in temperature through the “Danger...
Open the catalog to page 5The CT PROformance Combitherm oven provides complete control over the variable elements of fire, water and air for the highest quality food. Designed and engineered with a commitment to foodservice innovation, the CT PROformance offers unprecedented performance. Consistently execute any menu, from basic to complex, with flawless precision and consistency ... faster than ever before. Time saved cooking with a CT PROformance means more effective use of labor and a more profitable operation. Steam, bake, roast, or poach in bulk with a roll-in pan cart and a programmable option that...
Open the catalog to page 7QUICKCHILLER™ PROCESSING CHILLER/ FREEZER/REFRIGERATION SYSTEM Prepare your banquet up to five days in advance with the convenience and safety of the QuickChiller. Roll a full load of food out of the Combitherm oven, and roll it into the QuickChiller to rapidly chill. Then store the cart for up to five days in the walk-in cooler until it’s time to plate. COMBIMATE ® MOBILE OR STATIONARY HOLDING CABINET After your chilled food has been plated and rethermed on a plate cart in a combi oven, roll the plates directly into the Alto-Shaam companion holding cabinet. Long speeches, a late bride and...
Open the catalog to page 9CTP20-10 Available in Boiler-Free Gas; Boiler-Free or Boiler Electric The CTP20-10 is a narrow, roll-in model that provides high volume production in limited space. It is compatible with the Alto-Shaam integrated rack management system and is equipped with a roll-in pan cart (accommodates steam or half sheet pans only). Product Capacity* Pan Capacity Plate Capacity Dimensions H x W x D 240 lb (109 kg) Twenty (20) full-size pans or GN 1/1 pans Twenty (20) half-size sheet pans 51 or 60 12-1/2" (318mm) diameter or smaller plates on optional plate carts 79-1/4" x 35-11/16" x 42-1/4" (2012mm x...
Open the catalog to page 10PAN DIMENSIONS Full-Size Steam Pans (GN 1/1): 20” x 12” x 2-1/2" (530mm x 325mm x 65mm) Half-Size Steam Pans (GN 1/2): 12" x 10" x 2-1/2" (325mm x 265mm x 65mm) Full-Size Sheet Pans: 18" x 26" x 1" Half-Size Sheet Pans: 18" x 13" x 1" QC2-100 Available with self-contained or remote condenser With a fully integrated roll-in food cart, this QuickChiller™ works in conjunction with CTP20-10 and CTP20-20 Combitherm® Ovens and CombiMate® mobile warmers. Work smarter and more efficiently with the ability to chill full loads of food....
Open the catalog to page 11Bring a higher level of presentation to your buffet or action stations with Halo Heat ® carving stations. WORLD HEADQUARTERS Menomonee Falls, Wisconsin, USA ALTO-SHAAM MEXICO Leon, Mexico ALTO-SHAAM CANADA Concord, Ontario Canada ALTO-SHAAM RUSSIA Moscow, Russia ALTO-SHAAM GmbH Bochum, Germany ALTO-SHAAM FRANCE Aix en Provence, France ALTO-SHAAM MIDDLE EAST & AFRICA Dubai, UAE ALTO-SHAAM CENTRAL & SOUTH AMERICA Miami, FL USA ALTO-SHAAM ASIA Shanghai, China Alto-Shaam World Headquarters W164 N9221 Water Street, P.O. Box 450 Menomonee Falls, WI 53052-0450, U.S.A. Phone 800-558-8744;...
Open the catalog to page 12All Alto-Shaam catalogs and technical brochures
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AR-7T
5 Pages
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Vector Sell
2 Pages
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Quick-Ship-Brochure
2 Pages
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Nine Things Cook Hold
1 Pages
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Merchandisers Brochure
8 Pages
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QUICKCHILLER™
12 Pages
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CT Express™
4 Pages
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Electric Rotisserie oVens
2 Pages
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HEATED HOLDING SOLUTIONS
16 Pages
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Alto-Shaam Smoker Ovens
1 Pages
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Heated Display Case
12 Pages
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Food Well
8 Pages
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CT PROformance Combitherm
24 Pages
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CT Express Combitherm
4 Pages
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Cook, Hold, Smoke Oven
8 Pages
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Cook & Hold Oven
8 Pages
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Alto-Shaam New Hire
2 Pages
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300-TH/III Cook & Hold Oven
1 Pages
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1000-TH/III
2 Pages
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750-TH/III
2 Pages
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750-TH-II
2 Pages
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500-TH-II
2 Pages
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300-TH-III
2 Pages
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1000-SK/III
2 Pages
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PD2SYS-48 series
2 Pages
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Smokers
8 Pages
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Cook & Hold
8 Pages
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Convection Ovens
2 Pages
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1000-MR2-1
2 Pages
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QC2-40-Touch
2 Pages
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QC2-100-Touch
2 Pages
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QC2-3-Touch
2 Pages
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ITM2-48
2 Pages
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Electric Rotisserie Flyer
1 Pages
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Convection Oven Flyer
1 Pages
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European Catalog
44 Pages
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CombiClean Flyer
1 Pages
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CombiTouch Brochure
4 Pages
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Product Catalog
56 Pages
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Rotisserie
1 Pages
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Heated holding
8 Pages
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Banqueting Success
1 Pages
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Hot Well
4 Pages
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Merchandiser
4 Pages
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Quickchiller Brochure
8 Pages
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Combi Product Line
12 Pages
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CT Express
4 Pages
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300 series flyer
2 Pages
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sc 30
2 Pages
Archived catalogs
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Cook & Hold Oven Brochure
8 Pages
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Holding cabinets
4 Pages
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COOK and HOLD
4 Pages
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Combitherm
12 Pages
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Hot food table
2 Pages
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Rotisserie
4 Pages
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Gas rotisserie
2 Pages
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Commercial gas fryer
2 Pages
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Blast chiller
2 Pages
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Heated display case
4 Pages
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Commercial utility trolley
2 Pages
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Commercial gas combi-oven
4 Pages
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Commercial electric oven
2 Pages