the system for BANQUETING SUCCESS prepare cook prepare. Prepare raw ingredientes for a single banquet or for several. cook. Steam, bake, roast or poach in a Combitherm® oven/steamer. chill plate chill. Roll the cart into the Quickchiller forup to five days storage in the walk-in. plate. Plate chilled food and stack plates in the roll-in plate cart. retherm hold retherm. Roll the plated cart into the Combitherm for rethermalization. hold. Roll the rethermed plate cart into the Combimate holding cabinet. sauce serve sauce. Sauce and garnish piping hot plates immediately prior to service. serve. Serve every meal piping hot, fresh, and moist — even if service has to be delayed W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, WI 53052-0450 • U.S.A. Phone: 262.251.3800 • 1.800.558.8744 U.S.A. and Canada Fax: 262.25.7067 U.S.A. • 1.800.329.8744 U.S.A. w w w. a l t o - s h a a m . c o m 1229 — 01/07