Low Temperature Electronic Cook & Hold Oven Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. l Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. l Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards. l Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. l Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. l When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. l Oven includes the patented SureTemp heat recovery system to assure immediate ™ compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes. l Antimicrobial handle retards the growth of illness-causing pathogens. l Short Form Spec Alto-Shaam single compartment 750-TH/III Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 2-1/2" (64mm) casters — 2 rigid, and 2 swivel with brake. Deluxe control consists of a 4 digit LED display, On/Off button; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. Model 750-TH/III: Low temperature electronic Cook & Hold oven with deluxe control. Factory-installed Options Additional Features • Cabinet Choices ACCP Documentation, Data Logger [5015563] H • Stackable Design Reach-In, standard • board Datalogger technology maintains On Stackable with 750 or 767 Series Pass-Through, optional accurate and timely recordkeeping single compartment ovens and • Door Choices • Register start time and end time holding cabinets, or CTX4-10 Solid Door, standard • egister start temperature and end temperature R Combitherm® . Order appropriate Window Door, optional • nterim time and temperature reporting is I stacking hardware. captured at 5 minute intervals • Door Swing Choices • SB downloads facilitate record keeping on U Right-hand swing, standard department management PC’s Left-hand swing, optional E Note: ass-through cabinets cannot • lectronic HACCP record keeping can be P imported into Excel or other similar software for have all doors hinged on the use in report writing and charting same side. • ontroller will retain the latest information for C • Electrical Choices 30 days 120V • ill record the product preset name (A-H) if a W 208-240V On all Cook & Hold heating preset is used 230V elements (excludes labor). W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Printed in the U.S.A. Due to ongoing product improvement, specifications ar

750-TH/IIILow Temperature Electronic Cook & Hold Oven 31-7/8” x 26-5/8” x 31-5/8” _(809mm x 676mm x 802mm) Pass-through exterior: nema 5-20p 20A - 125V plug cord, no plug plugs rated 250V Product\Pan Capacity 100 lb (45 kg) maximum Volume maximum: 53 quarts (67 liters) Full-size pans: Gastronorm 1/1: Full-size sheet pans: Up to Six (6) 18” x 26” x 1” on wire shelves only alt^Shaam. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Due to ongoing...