Catalogs >
Alto-Shaam >
500-TH-II

500-TH-II
2Pages

Catalog excerpts

LOW TEMPERATURE COOK & HOLD OVEN HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Cooks by time and automatically converts from cook mode to hold mode. Oven hoods, outside venting, and fire extinguisher systems are not required ( in most areas ) . Emission of grease laden air are less than U.L. established standards. Stackable design for additional capacity. Antimicrobial handle retards the growth of illness-causing pathogens. Simple control senses temperature drops faster, providing quick heat recovery time. Short Form Spec Alto-Shaam single compartment 500-TH-II Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 2-1/2" (64mm) casters — 2 rigid, and 2 swivel with brake. Oven includes one (1) simple control with On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob with a temperature range from 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation. MODEL 500-TH-II: Low temperature Cook & Hold oven with simple control. additional features Factory-installed Options • Cabinet Choices • Door Choices Reach-In, standard Pass-Through, optional • Door Swing Choices Solid Door, standard Window Door, optional Stackable with 500 Series single compartment ovens and holding cabinets. Order appropriate stacking hardware. Right-hand swing, standard Left-hand swing, optional • C ooking thermostat limit set at 250°F for restricted areas of the U.S.A. • Stackable design cannot have all doors hinged on the same side. Specify on order as required. On all Cook and Hold heating elements (excludes labor). W164 n9221 Water street • p.o. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • u.s.a. PHONE : DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE W

Open the catalog to page 1

500-TH-IIlow temperature cook & hold oven DIMENSIONS: H X W X D exterior: _31-7/8" x 19" x 26-9/16" (809mm x 483mm x 675mm) pass-through exterior: _31-7/8" x 19-1/8" x 29" (809mm x 486mm x 737mm) interior: 20-1/16" x 14-3/8" x 21-1/2" (509mm x 365mm x 546mm) ELECTRICAL voltage phase cycle/hz amps kW cord & plug PRODUCT\PAN CAPACITY 40 lbs (18 kg) maximum volume maximum: 30 quarts (38 liters) full-size pans: gastronorm 1/1: on wire shelves only half-size pans: Eight (8) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm) on wire shelves only options & ACCESSORIES W164...

Open the catalog to page 2