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300-TH-III

300-TH-III
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Low Temperature Electronic Cook & Hold Oven Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. Oven hoods, outside venting, and fire extinguisher systems are not required (check your local codes). Emission of grease laden air are less than U.L. established standards. Eight programmable menu buttons stores favorite recipes into memory (cook/hold/ time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. Short Form Spec Alto-Shaam single compartment 300-TH-III Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with five (5) pan positions spaced on 1-1/2" (38mm) centers, two (2) chrome plated wire shelves, and one (1) stainless steel drip pan. Oven includes one (1) set of 1/2" (13mm) non-skid rubber feet and four (4) carrying handles. Deluxe control consists of a 4 digit LED display, On/Off button; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; probe control button with adjustable set-points between 50°F and 195°F (10°C to 90°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. Model 300-TH-III: Low temperature Cook & Hold oven with deluxe control. Factory-Installed Options • Electrical Choices 120V 230V • Door Swing Choices Right-hand swing, standard Left-hand swing, optional • Probe Choices Single Point, standard Sous Vide, optional Casters, 3" (76mm) - two rigid, two swivel with brake Additional Features • Stackable Design HACCP Documentation, Data Logger [5015563] 300-TH-III Cook & Hold • On board Datalogger technology maintains Oven can be stacked with accurate and timely record keeping an identical oven, or 300-S • Register start time and end time Holding Cabinet. • Register start temperature and end temperature • Interim time and temperature reporting is captured at 5 minute intervals • USB downloads facilitate record keeping on department management PC’s • Electronic HACCP record keeping can be imported into Excel or other similar software for use in report writing and charting • Controller will retain the latest information for 30 days On all Cook & Hold heating elements (excludes labor). • Will record the product preset name (A-H) if a preset is used W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Printed in the U.S.A. Due to ongoing product improvement, specifications are subj

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300-TH-IIIElectronic Cook & Hold Oven Dimensions: H x W x D W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Due to ongoing product improvement, specifications are subject to change without notice.

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