300-TH/III: A New, Small Cook & Hold … for the World Revolutionary Halo Heat® technology is now available in the smallest footprint ever to have been produced by Alto-Shaam. Measuring just 17" (426mm) wide by 25" (643mm) deep, with a height just below 19" (480mm), this new 300-TH/III Cook & Hold oven affords foodservice operators with the benefits of the original low-temperature Cook & Hold oven in a space-saving, and energy-efficient 125V 17"W x 25"D x 19"H (426mm x 643mm x 480mm) design. This oven is perfect for restaurant operations with tight counter space and à la carte menus, and priced for operators of every kind and budget. Featuring: • Halo Heat - This controlled, uniform heat source maintains close temperature tolerances and offers consistent cooking on a daily basis, just like Alto-Shaam’s existing line of full-sized Halo Heat Cook & Hold ovens. Meats are cooked evenly so your roast can be rare throughout without the dreaded "bullseye" effect. • Reduced Shrink - It also allows for a higher yield on meats and other proteins by retaining higher moisture content. • Versatility - The oven cooks, roasts, re-heats and holds food in the same small cabinet. The units can also be stacked to maximize your production space in small kitchens. • Easy to Use - Operation of the unit simply requires users to turn it on, press a preset cooking program, preheat the oven, load it, place a probe in the food, and push start. This “set-and-forget” control gives you the freedom to cook food overnight or tend to other food preparations while maintaining consistent quality. • Savings – Cook a load of food for less than $1 worth of electricity. Because of its low emissions, there is typically no requirement for expensive hood ventilation.