300-TH/III: A New, Small Cook & Hold … for the World Revolutionary Halo Heat® technology is now available in the smallest footprint ever to have been produced by Alto-Shaam. Measuring just 17" (426mm) wide by 25" (643mm) deep, with a height just below 19" (480mm), this new 300-TH/III Cook & Hold oven affords foodservice operators with the benefits of the original low-temperature Cook & Hold oven in a space-saving, and energy-efficient 120V 17"W x 25"D x 19"H (426mm x 643mm x 480mm) design. This oven is perfect for restaurant operations with tight counter space and à la carte menus, and priced for operators of every kind and budget. Featuring: • Halo Heat - This controlled, uniform heat source maintains close temperature tolerances and offers consistent cooking on a daily basis, just like Alto-Shaam’s existing line of full-sized Halo Heat Cook & Hold ovens. Meats are cooked evenly so your roast can be rare throughout without the dreaded "bullseye" effect. • Reduced Shrink - It also allows for a higher yield on meats and other proteins by retaining higher moisture content. • Versatility - The oven cooks, roasts, re-heats and holds food in the same small cabinet. The units can also be stacked to maximize your production space in small kitchens. • Easy to Use - Operation of the unit simply requires users to turn it on, press a preset cooking program, preheat the oven, load it, place a probe in the food, and push start. This “set-and-forget” control gives you the freedom to cook food overnight or tend to other food preparations while maintaining consistent quality. • Savings – Cook a load of food for less than $1 worth of electricity. Because of its low emissions, there is typically no requirement for expensive hood ventilation. 1-800-558-8744 www.alto-shaam.com Printed in the U.S.A 9154 (08/12)

300-S: “S” is for Small, Space-saving and Superior Holding Alto-Shaam’s newest — and smallest — Heated Holding Cabinet (model 300-S) provides users with the ability to hold food at precise temperatures using our innovative Halo Heat® technology while maximizing the production space of any kitchen. The 300-S cabinet uses gentle heat to surround food for superior taste, better appearance, and longer holding life, without overcooking or drying out food. The prolonged holding capability allows users to manage their time more 17"W x 25"D x 17"H (426mm x 646mm x 480mm) effectively and focus on other...