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1000-SK/III

1000-SK/III
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low temperature SMOKEr OVEN HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. l Smokes with real wood chips — no pressure cooking, no artificial smoke flavor. l Smoke timer offers a choice of mild, medium, or heavy smoke flavor. l Cold smokes fish and cheese. l Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. l Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. l When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. l Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes. l Antimicrobial handle retards the growth of illness-causing pathogens. l Short Form Spec Alto-Shaam single compartment 1000-SK/III Smoker oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake. Deluxe control includes a 4 digit LED display, On/Off button, cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); cook time control button with set-points from 1 minute to 24 hours; smoke time control button with setpoints from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. MODEL 1000-SK/III: Low temperature smoker oven with deluxe control. ADDITIONAL FEATURES Factory-installed Options Rib Rack Shelf • Item SH-29474 ACCP Documention, Data Logger H Special non-magnetic stainless [5015563] Solid Door, standard steel wire shelf designed to hold • board Datalogger technology On Window Door, optional ribs or fish in an upright position maintains accurate and timely • Door Swing Choices: for more even smoking. Each recordkeeping Right-hand swing, standard shelf will hold thirteen full ribs. Left-hand swing, optional • Register start time and end time One (1) rib rack shelf is furnished • egister start temperature and end R • Voltage Choices: with each smoker. Additional racks are available temperature 208-240V • nterim time and temperature reporting is as an option. Total oven capacity: Three (3) rib I 230V rack shelves. captured at 5 minute intervals • Exterior Panel Color Choices: • USB downloads facilitate record keeping l Stackable Design Stainless steel, standard on department management PC’s Stackable with 1000 Series Burgundy, optional • Electronic HACCP record keeping can single compartment ovens Custom, optional be imported into Excel or other similar and holding cabinets, software for use in report writing XL-300 Xcelerate® or • Cooking thermostat limit set at and charting CTX4-10 Combitherm®. 250°F for restricted areas of the • Controller will retain the latest Order appropriate stacking On all Cook & Hold heating U.S.A. information for 30 days hardware. Specify on order as required elements (excludes labor). • ill record the product preset name W (A-H) if a preset is used • Door Choices: W164 N9221 Water Street • p.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICAT

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low temperature SMOKEr OVEN Shown with optional bumper Electrical Connection cord, no plug plugs rated pr o duct \pan capacity 120 lbs (54kg) volume maximum : full - size pans : maximum quarts on optional wire shelves only cLEA R ANCE R E Q UIREMEN T S rear 3" (76mm) from non-heated surfaces 18" (457mm) from heat producing equipment top left, right w eight net : 203 lb (92 kg) est . ship : 282 lb (128 kg) carton dimensions : ( l x w x h ) x Cord Length 230V - 8 ft. (2438mm) 208-240V - no cord or plug O PTION S & ACCE S SO RIES Bumper, Full Perimeter ( not available with 2-1/2" casters )...

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