Classic ART Kitchen Collection

The Classic ART kitchen collection blends traditional elegance with diverse international styles, from Mediterranean warmth to refined prestige designs. The VENECIA series highlights high gloss lacquer finishes in polished white, offering a sleek and sophisticated look.

Key Furniture Features

• Solitaire sideboard with integrated bar functionality.
• Corner base cabinets equipped with carousel shelves and swivel doors, enhanced by chrome metal railings.
• Full pullout 'chemist’s' cabinets featuring adjustable chromium-plated metal baskets for optimized storage.
• 3D base cabinets with full extension and adjustable metal baskets for versatile organization.

Innovative Systems

• AIRMATIC System: Pneumatic absorption technology enabling silent, self-closing drawers and pullouts, improving user experience and reducing noise.
• Stainless Steel Disposal System: Full pullout system with three stainless steel containers designed for efficient waste separation and recycling.
• Adjustable, non-tilt shelves with concealed attachments to enhance safety and maintain aesthetic appeal.

MODELL 53 Furniture Collection

Designed by Dirk Obliers, this collection features high gloss lacquer finishes in light ivory and cobalt blue, complemented by chromium-plated frames and applications. Tables veneered with bird’s eye maple and walnut tones, along with chrome-framed leather-upholstered chairs, complete the sophisticated ensemble.

Culinary Philosophy

Chef Johann Lafer emphasizes the importance of enjoyment and ambiance in cooking, highlighting that mood and environment are essential for quality culinary experiences.

Gourmet Recipes and Preparation Techniques

Crêpinette of Quail and Foie Gras with Asparagus Salad and Morel-Tarragon Chutney

• Deboned quail breasts layered with foie gras and dressing, wrapped in pork caul, and roasted with herbs.
• Asparagus tips marinated in walnut oil; morels sautéed with shallots and garlic, simmered in asparagus broth, thickened with butter, and seasoned with tarragon.
• Plated with carved crêpinette, asparagus salad, chutney, endive salad, and fried tarragon garnish.

Pike-Perch Filet with Potatoes au Gratin and Balsamic Lentils

• Filets seasoned and coated with thin potato slices, browned, then oven-finished with herbs.
• Lentils soaked and cooked with shallots, balsamic vinegar, and vegetable broth, finished with butter and parsley.

Lamb Carré in Vegetable-Crêpe Coat with Savoy Cabbage Strudel and Olive-Oil Zabaglione

• Lamb carré seasoned, browned, wrapped in vegetable-stuffed crêpes and pork caul, then oven-roasted.
• Savoy cabbage strudel prepared with grated potatoes, shallots, cream, and baked phyllo dough.
• Olive-oil zabaglione foam sauce made by whisking egg yolks with white wine and olive oil, seasoned with garlic and olive paste.
• Accompanied by herb-seasoned roasted tomatoes.

Dessert: Millefeuille of Caramelised Phyllo Pastry with Bourbon Vanilla Crème and Wild Strawberries, Served with Saffron Ice Cream

• Phyllo dough baked and caramelized with powdered sugar.
• Vanilla crème prepared with whipping cream, sugar, egg yolks, gelatin, lemon juice, and orange liqueur, folded with whipped cream.
• Wild strawberries marinated and layered between caramelized phyllo and crème.
• Saffron ice cream infused with saffron, combined with egg yolks and sugar, then churned.

Product Lines and Materials

The document details allmilmö’s kitchen furniture collections, focusing on PALLADIO and WINDSOR series. PALLADIO fronts are crafted from solid oak with finishes including brushed fine grey, antique white lacquered and patinated, and antique blue lacquered. WINDSOR features decorative lacquered surfaces with striped effects, pilasters with capitals, and cornices with toothed strips.

WOOD-TEC solid wood drawers, made from light maple, incorporate the AIRMATIC system for silent closing and self-retraction. These drawers have moulded bottoms for easy cleaning and velvet inserts for silver cutlery storage.

Design and Finishes

Finishes include high gloss PUR lacquer fronts in a wide color palette such as white, light ivory, blackberry red, pastel blue, cobalt, navy blue, white-green, emerald, mignonette green, light grey, anthracite, and black. Special RAL colors are available on request. Some fronts feature chrome strip frames for an elegant touch.

Functional Features and Accessories

Cabinet elements are designed to integrate appliances like ovens, espresso machines, and multi steamers. Coordinated seating groups and tables use solid oak or walnut. Storage solutions include removable wicker baskets in pull-out frames and velvet-lined cutlery inserts.

Company Philosophy and Quality Assurance

allmilmö prioritizes uncompromising quality in planning, design, and material selection, adhering to ecological principles. Their kitchens combine modern materials such as laminate, genuine wood, lacquer, stainless steel, glass, and aluminum with refined details and surfaces to create contemporary aesthetics.

With a 40-year history of innovation, allmilmö is recognized as a premium brand with safety certifications and high industry ratings. They offer a 5-year premium guarantee on kitchen furniture and source wood from sustainable forestry.

Service and Support

Authorized allmilmö specialist dealers provide comprehensive consultation, individualized kitchen planning, and professional installation. Contact information is available for dealers in countries including Germany, Australia, Azerbaijan, China, and the Czech Republic.

Historical Milestones

Key innovations include the revolutionary folding door system (the first handleless kitchen worldwide), design evolutions from 1965 to 2005, and the introduction of modular and mobile kitchen concepts with new opening and closing systems.

International Contact Information

The document lists detailed contact information for allmilmö representatives and distributors worldwide, covering countries across Europe, Asia, the Americas, and the Middle East.

Product Catalog Overview

The catalog outlines various product lines and features:

• Classic ART: Nostalgic design collection.
• VENECIA: High gloss lacquered polished white finishes.
• Specialized Cabinets: Solitaire sideboard with bar, corner base cabinets with carousel shelves, chemist’s full pullouts.
• 3D Base Cabinets: Full pullouts and SIGNO drawers with AIRMATIC technology.
• Stainless Steel Disposal Systems: Full pullout with adjustable, non-tilt shelves.
• MODELL 53: High gloss lacquered finishes in light ivory and cobalt blue.
• PALLADIO: Solid oak fronts with various patinated finishes, including cabinets and buffets.
• WOOD-TEC Solid Wood Drawers: Moulded bottoms, full extension with AIRMATIC, velvet inserts.
• WINDSOR Collection: Victorian yellow finishes, ceramic sink elements with solid cherrywood worktops, wicker baskets, lattice glass doors, decorative pilasters and cornices.

Product Philosophy and Certifications

allmilmö emphasizes quality and design excellence, supported by certifications that ensure compliance with industry standards and quality assurance.

Additional Information

The document includes legal disclaimers regarding possible color deviations due to photography and printing, as well as potential changes in construction and design. Credits are given for photography, design, printing, and recipe contributions by Johann Lafer.

Summary of Key Points

• Extensive international sales and support network with detailed contact information.
• Wide range of kitchen furniture products emphasizing design, functionality, and quality materials.
• Innovative features such as AIRMATIC drawer systems and adjustable shelving.
• Multiple finish options including lacquered, solid wood, and patinated surfaces.
• Strong focus on craftsmanship, ecological responsibility, and product certification.
• Comprehensive catalog structure facilitating easy navigation of product offerings.