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TECHNICAL CATALOGUE

TECHNICAL CATALOGUE
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TECHNICAL CATALOGUE

Product catalog summary
Introduction
Angelo Irrera's innovation in the 1970s introduced a patented internal hook rail system, significantly enhancing meat storage and transportation in cold rooms. This system improved efficiency and established new safety standards in the industry.
Innovative Solutions
The company has set industry benchmarks with innovations such as the internal sliding hook rail system, self-supporting structures in lightweight alloy, rotary switches, and integrated scales and hoists, establishing itself as a leader in industrial innovation.
Custom Solutions
Projects are managed by dedicated designers who collaborate closely with clients to develop optimal solutions, combining advanced technologies with artisan flexibility to meet complex requirements.
Quality and Safety
Quality is a core commitment, with rigorous material testing to ensure durability, reliability, and safety. The company uses food-safe anodized aluminum alloy compliant with European regulations.
End-to-End Support
Clients receive comprehensive support from initial consultation to final installation, emphasizing customer satisfaction and reliable after-sales service.
Product Offerings
  • Meat Rails: Custom-built, modular systems made from anodized aluminum alloy, tailored for various cold room sizes and specific load capacities.
  • Meat Framings: Components for optimizing storage, with options for self-supporting and non-self-supporting structures.
  • Hook Hangers: Available in floor-to-ceiling, forked-hook, and wall-mounted models.
  • Trolleys: Options for quarter-carrying with sliding or static hooks, and cold cuts maturing.
  • Rollers: Designed for efficient meat handling.
Technical Specifications
Specifications include load capacities, modularity, and compliance with Eurocode 9. Systems are designed for easy cleaning and sanitization, adhering to the HACCP system.
Conclusion
The company's dedication to innovation, quality, and customer satisfaction makes it a preferred partner for cold room producers, installers, and various food industry sectors.
Specific Requirements
  • Foldable Rail: Extends the rail in unloading areas where a fixed structure is not feasible.
  • Coupling for Quarter Trolley: Connects the rail to the trolley with safety mechanisms to prevent accidental detachment.
  • Collars for Removable Rail: Used to extend or disconnect rail sections as needed.
  • Sliding Door Bypass: For sliding doors without rail passage holes.
  • Rail Shaping: Adjusts rail height by a few centimeters.
  • Thermal Milling: Prevents condensation in cold rooms.
Electric/Electronic Devices
  • Scales: Integrated electronic scales for internal checks, featuring stainless steel frame, IP67 protection, and various weighing functions.
  • Electric Hoists: Designed for meat rail systems with safety features and a load capacity of 200 kg, extendable to 350 kg.
Quotation Requests
Guidelines for providing detailed information for accurate and efficient project quotations, including cold room layout and specific measurements.
Technical Drawings and Components
  • Foldable Rail Device: Includes diagrams for operation and installation.
  • Collars and Beam Inserts: Various types and applications for different rail and beam configurations.
  • Hanging Bracket Variants: Installation instructions for reinforced concrete ceilings, with customer-prepared components.
Ceiling Installation and Fixing Systems
  • Compatible with beams IPE 100, IPE 120, IPE 140, NP 120, NP 140, NP 160.
  • Various installation options available, including ceiling accessible from above and fixing to customer's structure.
Meat Framing Systems
  • Self-supporting system for cold rooms, made from anodised aluminium alloy, compliant with EU Regulation 1935/2004.
  • Custom-built to meet specific storage and weight requirements, with a quick and easy assembly process.
  • Features include interchangeable components, height-adjustable base plates, and no drilling required for installation.
  • Load capacity certified according to Eurocode 9, suitable for temperatures as low as –30°C.
Key Components
  • Upper and lower bars for hanging meat, with various sizes available.
  • Foldable slatted shelves and butcher hooks designed for food safety and easy cleaning.
  • Spacers and base plates for stability and weight distribution.
Hook Hangers
  • Available in floor-to-ceiling, forked, and wall-mounted models, suitable for various storage needs.
  • Made from anodised aluminium alloy, designed for cold rooms and food stores.
  • Different load capacities and installation methods, including wall-mounted and ceiling-secured options.
Shelving Units
  • Renowned for durability and stability, suitable for cold rooms, food stores, and professional kitchens.
  • Available in Light and Strong models, supporting up to 240 kg and 400 kg per shelf, respectively.
  • Features include rust-proof materials, height-adjustable feet, and compliance with European safety standards.
Overview
The document provides detailed specifications and configurations for various shelving systems and trolleys designed for storage and transportation in food environments. It includes information on light and strong shelving options, trolley designs, and roller conveyors.
Light Shelving
  • Adjustable shelf spacing with pre-drilled holes every 150 mm.
  • Available in custom heights upon request.
  • Single-grid and double-grid versions available, with depths ranging from 300 mm to 600 mm.
  • Features include removable gridded polypropylene shelves, optional smooth transparent plastic covers, and snap-in pin and clip systems.
Strong Shelving
  • Designed for heavy loads with spans up to 2000 mm in length and 900 mm in depth.
  • Customizable lengths and depths, with anodised aluminum alloy frames and polypropylene copolymer shelves.
  • Rust-proof with a 10-year warranty, suitable for food environments, and compliant with European safety standards.
  • Features include height-adjustable feet, easy assembly, and removable dishwasher-safe shelves.
Trolleys
  • Quarter-carrying trolleys with sliding and static hooks for transporting meat.
  • Cold cuts maturing trolleys available with 2 to 4 levels, suitable for hanging salami and cheese.
  • Constructed from high-strength alloys, easy to clean, and compliant with HACCP standards.
  • Customizable sizes and configurations, with options for stainless steel components.
Roller Conveyors
  • Designed for moving trays and packaged products using an inclined system.
  • Made from anodised aluminum and stainless steel for durability and easy cleaning.
  • Custom-built to any length with adjustable height legs and non-slip rubber pads.
Additional Information
  • Contact details for A.I. Guidovie s.r.l. are provided for quotation requests and inquiries.
  • All products are designed to meet high production standards and are suitable for use in food environments.
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Catalog excerpts

TECHNICAL CATALOGUE-1

Meat Rails Meat Framings Hook Hangers Shelving Trolleys Rollers

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TECHNICAL CATALOGUE-3

That’s what Angelo Irrera thought after a chance encounter with a butcher who described the daily risks of storing meat using unsafe, outdated equipment. From that conversation, an idea took shape. And in the early 1970s, it became reality with the development of the innovative internal hook rail system—a patented breakthrough that transformed the industry. This pioneering solution didn’t just improve efficiency—it set new standards for workplace safety, positioning us at the forefront of industrial innovation. What began as a response to a real-world problem became a reference point for the...

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TECHNICAL CATALOGUE-4

Why Choose Us? The Power of Originality: Ideas That Set the Standard We were born as innovators, and innovation continues to define us. From the very beginning, we’ve introduced ideas that have become industry benchmarks, including: • • • • • The internal sliding hook rail system (patented in 1970) A self-supporting structure in lightweight alloy 3 and 4-way rotary switches (patented in 1972) Integrated scale, hoist and electric entrainer Trolleys with direct insertion into the rail... and much more Choosing us means partnering with a company that brings over 50 years of experience—not one that...

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TECHNICAL CATALOGUE-5

Made in Italy, from design to production

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TECHNICAL CATALOGUE-6

Cold Room Producers Cold Room Installers Food Shops & Grocery Stores Turnkey Projects & Shop Fitters Farms & Game Larders Meat Processing Labs

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TECHNICAL CATALOGUE-7

Meat Rails page 8 Self-supporting Rails: page 12 Lower Structure page 14 Upper Structure page 16 Rail Path page 18 Optional Accessories page 22 Specific Requirements page 24 Electronic/electric Devices page 26 Quotation Requests page 28 Measurements and Load Capacity page 30 Technical Drawings page 32 Meat Framings page 42 Meat Framing Components page 44 Storage Optimisation page 48 Quotation Requests page 50 Hook Hangers page 52 Floor-to-Ceiling Model page 54 Forked-Hook Model page 56 Wall-mounted Model page 58 Choosing the Right Model page 60 Quotation Requests page 70 Quarter-carrying, Sliding...

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TECHNICAL CATALOGUE-8

Meat Rails - page 8 Irrera Meat Rail System In 1970, Angelo Irrera revolutionised the meat transportation and storage system in cold rooms by inventing the meat rail system with internal sliding hooks, now adopted by many companies in the sector. Made from anodised aluminium alloy, this equipment is the ideal solution for outfitting refrigerated rooms of any size (such as those in butcher shops, supermarkets, laboratories, distribution centers, etc.). Each system is custom-built and fully modular, allowing us to create tailored solutions that optimise space and meet every client need (load capacity...

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TECHNICAL CATALOGUE-9

Operating Rail: Practical Example Assembly Example

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TECHNICAL CATALOGUE-10

01 Base - page 10 aiguidovie.it page 11 ► Choice based on the cuts of meat Meat rail to be adapted accordingly Which size of cuts must be stored? If the hook height is higher than 190 cm: a MEAT RAIL is recommended- see page 8 Operational height is defined Hook height and storable size of meat cuts are defined If the hook height is lower than 190 cm: a MEAT FRAMING is recommended see page 42 Which areas must be equipped? Storage: Loading: Handling: Working up: Hooks (pag 20) Devices (pag 24) Trolleys (pag 72) Hoists (pag 27) Load capacity (pag 31) Hoists (pag 27) Devices (pag 24) Scales (pag...

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TECHNICAL CATALOGUE-11

Standard Hook Height: CHOICE BASED ON COLD ROOM BEEF UNLESS OTHERWISE SPECIFIED BY THE CUSTOMER, WE WILL APPLY THIS GENERAL STANDARD, BEING THE MOST COMMON IN OUR CASES Whole animals and specific sizes, available upon request

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TECHNICAL CATALOGUE-12

Meat Rails - page 12 Self-supporting Rails LOWER STRUCTURE Base Plates Uprights Hanging Bars More details starting from page 14 UPPER STRUCTURE Beams Beam Inserts Plates and Wall Brackets Spacers Accessories More details starting from page 16

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TECHNICAL CATALOGUE-13

RAIL PATH AI 72 MODEL- AI 87 MODEL: Rail Profile, Swicthes and Bends Sliding Hooks Fixings Collars More details starting from page 18 OPTIONAL ACCESSORIES Butcher Hooks Foldable Shelves More details starting from page 22 SPECIFIC REQUIREMENTS MECHANICAL DEVICES Foldable Rail Shaping for Adjusting Small Height Differences Collars for Removable Rail Thermal Milling Sliding Door Bypass ELECTRICAL - ELECTRONIC DEVICES: Coupling for Quarter Trolley Scales Hoists More details starting from page 24 ALTERNATIVE ON HANGING BRACKETS If a self-supporting structure isn't feasible, please refer to the technical...

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TECHNICAL CATALOGUE-14

Meat Rails - page 14 aiguidovie.it page 15 ► Besides its main supporting function, the lower structure is ideal for storing smaller cuts of meat. By incorporating one or more levels of hanging profiles, the perimeter of the cold room can also be used, maximising the available space to its fullest potential. The article code is structured as follows: 0|0|0| 1|1|1|1 Category Article Identifier

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TECHNICAL CATALOGUE-15

Bases supporting the posts, distributing the structure’s weight onto the floor. 1072003 Nylon base plate Ø 160 mm, h 34 mm, adjustable in height – for upright type 2050 (also available in variant 2007 – for upright type 2060) 1072004 Nylon base plate Ø 160 mm, h 34 mm, (flush with upright edge, to be used outside cold rooms) – for uprights type 2050/2060 1072005 Nylon base plate Ø 160 mm, h 34 mm, (flush with upright edge, to be used outside cold rooms) – for uprights type 2050/2060 1072006 Nylon base plate Ø 160 mm, h 34 mm, (90° flush cut with upright edge, to be used outside cold rooms) –...

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TECHNICAL CATALOGUE-16

Meat Rails - page 16 aiguidovie.it page 17 ► Made up of three different beam profiles, it offers a wide range of combinations, allowing for the design of dedicated and specific structures to support the rail path. It ensures the required load capacities while simultaneously optimising the use of materials and associated costs. Beams available in various sizes; they support the rails.

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TECHNICAL CATALOGUE-17

Accessories for connecting beams by crossing them at the same level. 1132232 Joint insert for 100x66 mm beam 1132242 Joint insert for 140x66 mm beam 1132252 Joint insert for 226x74 mm beam 1132230 Insert for 100x66 mm beam 1132240 Insert for 140x66 mm beam 1132250 Insert for 226x74 mm beam 3 Plates and Wall Brackets 1072791 Wall plate for 100x66 mm beams 1072790 Wall plate for 140x66 mm beams 1072727 Wall plate for 226x74 mm beams "L" bracket to be used outside cold room End caps: 1132750 For 100x66 mm beams 1132760 For 140x66 mm beams 1132770 For 226x74 mm beams Accessories for fixing beams...

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All A.I. GUIDOVIE SRL catalogs and technical brochures

  1. Rollers

    1  Page

  2. Trolleys

    4  Pages

  3. Hook Hangers

    4  Pages

  4. Meat Framings

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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