AERMEC FOR WINE
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Wine has been a constant throughout the history of civilization and can be traced back to ancient times. The roots of the age-old wine-growing tradition run deep in the Land, thriving on its generosity. Nowadays, this tradition draws on advanced techniques and technologies to enhance, and bring to the consumer, the characteristics and unique qualities of each wine. While wine has gone from being an everyday staple to a choice driven by enjoyment and cultural experience, each process and instrument contributing to its definition is now gaining new importance. Progressing from a tradition...

Aermec solutions Aermec is a well estabilished player in the winemaking market through its specific collaboration with leading suppliers within the industry. Our specific know-how has grown extensively over the years so that we are now well placed to offer cutting edge solutions to the industry. With a view to enabling personnel specialized in the wine industry to build on their know-how day by day, and hence be able to offer installers, designers and oenologists first-hand support at every stage of the system design and build process, Aermec offers pilot facilities and even a...

The winemaking process Generally speaking, the process can be split into two different operating cycles: fermentation with skin contact (red wines) and fermentation without skin contact (white and rose wines). Essentially, the difference between the two cycles lies in the skin contact: namely, in fermentation with skin contact, the skins are kept in contact with the must so that they give up their flavour and colour to the product (maceration); while in fermentation without skin contact, grapes are immediately gently pressed to stop the must being contaminated by other elements....

Fermentation with skin contact Fermentation without skin contact Martinotti - Charmat method Champenois - Classic 2nd fermentation in pressurized tank Isobaric filtration Decantion and Tank Clarification Tartrate Bottling must cleaning fermentation stabilization Fermentation Decantion Clarification Tartrate Bottling The graph shows the stages of the process and the temperatures which are usually used.

The fact that positive and negative charges are present during the winemaking cycle, and the considerable advantage of not having to use natural gas as a primary energy source, have led to the heat pump making successful inroads into the wine industry. In addition, the demand for ever-improved product quality translates into an ever-growing demand for quality in the production cycle as well, thus calling for an optimised design of the whole winery system. In such a scenario, the refrigeration equipment plays an important and everexpanding role. From the arrival of the grapes through to...

The target temperatures are achieved - depending on the various stages - and maintained with internal chilling, external chilling and air conditioning of the ambients. Aermec supplies chilled or hot water for vinification components such as thermal jackets or heat exchangers. Furthermore, thanks to our extensive range of engineering solutions, we can also ensure the right temperature and humidity conditions required for each individual room, Tasting area Vinification area with the option of remote control and monitoring to make the system more reliable and easier to operate. Interactions...

The Aermec range To cater to the requirements of wineries the world over, Aermec offers chillers and heat pumps sized specifically to meet the winemaking cycle’s every need. The ANL, NRL and NRB air-cooled ranges, supplied as a packaged solution, ensure high levels of energy efficiency, delivering considerable savings both in new projects and in the upgrading of existing facilities. In addition to Eurovent certification confirming system performance, Aermec units feature the latest, most advanced technologies and high-quality components. The unit enclosure, made from hot-dip galvanized...

ANL SERIES Cooling capacity: 13 - 44 kW Heating capacity: 13 - 46 kW NRL SERIES Cooling capacity: 56 -194 kW Heating capacity: 59 - 206 kW NRB SERIES Cooling capacity: 224 -1047 kW Heating capacity: 215 -1009 kW NRL models and all heat pumps feature an air-side finned coil heat exchanger, made with copper tubes and aluminium turbulence-inducing fins. ANL and NRB series chillers feature a microchannel heat exchanger ensuring considerable energy efficiency gains and a lower refrigerant content. The thermostatic expansion valve adjusts the flow of gas to the evaporator based on the heat load,...

Weights & dimensions Heat pumps Chillers

Weights & dimensions Heat pumps Chillers Dimens. A Dimens. B Dimens. C Depht unit Standard or with pump, for the unit with buffer tank the depht is 3970mm Reference conditions: In cooling mode: T outlet: 7°C T inlet: 12°C T ext. air: 35°C In heating mode: T outlet: 45°C T inlet: 40°C T ext. air: 7°C

With an extensive range of accessories and different unit configurations to choose from, Aermec offers custom made solutions designed to meet your every specific need. Shell and tube heat exchanger on plant side (depending on model). AISI 304 steel hydronic kit (depending on model). AISI 316 stainless steel plate desuperheater for partial heat recovery, insulated externally with closed-cell material to reduce heat loss. Inverter-driven fans for continuous air flow control. Oversized fans to overcome pressure drops in ducted systems. Condensing temperature control device (DCPX), with...

The remote management systems Aermec offers allow each system component to be controlled and monitored locally, via a central system and remotely. MULTICONTROL MULTICHILLER VMF The device allows the control, the management and the remote monitoring of a chiller (with maximum 6) with a PC, smartphone or tablet using Cloud connection. Also, with a simple click is possible to save a log file with all the connected unit datas in the personal terminal for post Enables simultaneous control of up to 4 units (installed in the same system) fitted with the MODUCONTROL unit. For more complete control,...