Catalog excerpts
Built in kitchen appliances autumn 2009
Open the catalog to page 1Contents 3 Contents Product promise 4-5 Ovens 6-25 Microwaves 26-31 Compact range 32-40 Coffee machines 41 Front-line future 42-49 Hobs 50-67 Hoods 68-80 Splashbacks 81 Range cookers 82-83 Cooling 84-101 Dishwashing 102-113 Laundry 114-119 Specification tables 120-148 Installation diagrams 149-165 Energy information 166 After sales support 167 and diagrams
Open the catalog to page 3Product promise AEG. Founded in Germany over a century ago on a simple philosophy: everything it designs should be perfect in both form and function. Today, all AEG-Electrolux products remain true to these same Germanic principles. Premium form married to pioneering function. The AEG-Electrolux built-in range has been created with premium kitchens in mind – with design that enhances the overall look of the kitchen, together with the latest, high-performance technology to meet the most uncompromising standards. 4 Advanced engineering from Germany.
Open the catalog to page 4Precision engineering. AEG stands for Advanced Engineering from Germany, which represents unrivalled form, function and features. All our appliances offer outstanding performance, versatility and reliability with stylish aesthetics to enhance your kitchen design. AEG-Electrolux products are developed and manufactured with meticulous attention to detail, using the best of modern design and the very latest technology. Award-winning design. AEG-Electrolux ovens have high performance design built-in, receiving several design awards including the prestigious IF Product Design Award 2008, the Red...
Open the catalog to page 57 Ovens AEG-Electrolux have a range of single and double ovens in a variety of colours. AEG-Electrolux offers an array of truly advanced technology from a multifunction oven with fully integrated steam functions to a double oven with electronic interactive display and digital cooking. Ovens
Open the catalog to page 7AEG-Electrolux’s unique full size multifunction single oven with fully integrated steam functions or our new advanced multifunction single oven with digital auto-cooking achieve perfect results every time. The latest Avantgarde technology takes all the guesswork out of cooking and all AEG-Electrolux standard single ovens are ‘A’ energy rated for optimum performance. AEG-Electrolux’s new range of built in and under-counter double ovens now feature UK market leading innovation – ‘A’ energy rating in both ovens, the latest technology and the most energy efficient range, for excellent economy....
Open the catalog to page 8Ovens features Perfect safety Isofront® and Isofront® plus. All AEG-Electrolux oven doors are either quadruple, triple or double-glazed. These multi-layered glass panes are removable for easy cleaning and covered in a special heat reflective coating keeping the heat in the oven and the door cooler. Auto safety switch off. For peace of mind, the oven automatically switches off when it is left on for too long – time and temperature dependent. Child lock. On selected AEG-Electrolux ovens, the controls can be locked to prevent misuse for extra security and peace of mind. Perfect control...
Open the catalog to page 9Ovens features Perfect in function (Oven functions) Multifunction. AEG-Electrolux multifunction ovens combine fan cooking with conventional cooking, giving up to 10 oven tailored functions for exceptional cooking versatility. True fan - Ventitherm®. The True fan – Ventitherm® cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperatures by 20%, saving both time and energy....
Open the catalog to page 10Ovens features Base heat finishing. Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used to warm plates. Top heat browning. A gentle heat from the top element only, ideal for browning lasagne or shepherd’s pie. Slow cook. Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints. Food probe. Simply place the probe into the food and use the manual to select the correct internal temperature for your preferred taste. When the tip of the probe reaches this temperature the oven...
Open the catalog to page 11Steam settings Vigorous steam. The steam generator works with a fixed temperature at 96°C, to deliver a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained within the food. Interval steam. This unique feature alternates steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside but moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking. Interval plus steam. This feature alternates between steam and fan cooking using 50% steam and 50%...
Open the catalog to page 12Single ovens FEATURES Vigorous steam Interval steam Interval plus True fan - Ventitherm® Rotitherm® roasting Conventional cooking Speedcook function Moist fan baking Fan baking Food probe 80°C keep warm plus heat and hold Base heat fi nishing Low temperature cooking and slow cooking Dual circuit economy variable grill Fan controlled defrosting CONTROL Digital touch controls with fully interactive LCD display Fully programmable oven timer REASSURANCE Isofront® plus triple glazed door Full glass inner door with removable panes for easy cleaning DESIGN B9820-5-M: Anti-fi ngerprint stainless...
Open the catalog to page 13Baking. Gently circulated hot air ensures excellent cooking results ideal for traditional baking. Roasting. Using the food probe, the oven senses when meats are cooked to your preferred taste, roasted to perfection. Convenience food. Ideal for re-heating or cooking prepared foods this option provides consistent results at your convenience. Oven dishes. Obtain superior results when cooking dishes from bread and butter pudding to soufflés or potato gratin. Pizza. Achieve the perfect result with a crispy base and gently melted cheese topping whether cooking fresh or frozen, thick or thin...
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Built-in appliance part 2
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Freestanding appliances
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Built-in appliance part 1
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Cooling 2010
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Laundry 2010
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