Glimek MO-671 is the flexible moulder designed for handling all types of dough in small and medium sized bakeries. Loaves, baguettes, buns or even round bread can be moulded. The pressure board is foldable and uses a double wedge system. Sveba Dahlen Group Scandinavian know-how — worldwide

MO-671 Moulder Pressure board 25 1/16” x 4 1/32” is foldable and can be locked in an upright position for easy cleaning An adjustable infeed ap system ensures central positioning of the dough Two pair of 15 3/4” wide adjustable pressure rollers with spring loaded scrapers for easy cleaning Reference scale on each handle to enable ne tuning Working width up to 25 1/16” Technical data Lower side guides 1/16” mm Non stick coated side guides 1/16”, standard is 1/32, recommended for low weight ranges Motorized pressure board Counterrotating motorized pressure board with xed speed in order to prolonging...