CENTURY Donut System Mark VI ‘Deep’ System The Mark VI ‘Deep’ Fryer is adapted from Belshaw ‘s Donut Robot® family and combines well with Century proofing, glazing and auxiliary equipment for production rates in the region of 75-100 dozen donuts/hour. Features  Electric only with most worldwide voltages available.  Uses handheld electric Type F depositor for a full variety of cake donuts. The Mark VI is not compatible with Belshaw’s Multimatic cake donut depositor.  The Mark VI ‘Deep’ fryer has a deep kettle to accomodate 4.5”(114mm) flight bar spacing and larger turner. It’s capacity is 78 dozen/hr @110-second frying time. This fryer supports the use of one or two turners.  Compatible with Century TMK-VI automatic proofer.  Compatible with Century glazing system and finish-line conveyors.  Compatible with EZ Melt 34 shortening melter-filter. Enables melting, recycling and refilling shortening at the touch of a foot pedal.  The fryer is supported by a table that includes space for housing EZ Melt 34, with a shelves for storing shortening blocks, glaze containers, etc. Above: Century – Mark VI system with proofer, Mark VI ‘Deep’ fryer, 180° curve conveyor, glazer, and cooling conveyor Above: ‘Deep’ Mark VI fryer model with deep kettle, 4.5”(114mm) flight bar spacing, and optional double turners. TM200 Proofer Below: Century - Mark VI system in operation. Frying and proofing functions are synchronized. BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA TEL: 800.578.2547 (US/Can) +1.206.322.5474 (International) EMAIL: [email protected] WEB: www.bel

CENTURY Donut System Mark VI ‘Deep’ System Layouts TYPICAL MARK VI ‘DEEP’ SYSTEM LAYOUTS Century–Mark VI 180° Curve System Century–Mark VI 90° Curve System NOTES 1 Dimensions are estimates. Final dimensions can be provided at time of puchase. 2 Allow 4’-0” (1.22m) clearance around equipment. 3 Additional space is required for movable equipment which may include shortening filter and one or more icers. 4 Proofer height varies between extremes shown, depending on height extension. BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA TEL: 800.578.2547 (US/Can) +1.206.322.5474...