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Harmony Modular Deck

Harmony Modular Deck

Harmony Modular Deck

Product catalog summary
Introduction
The Harmony Modular Deck Oven by MONO Equipment is introduced as a key tool for producing high-quality artisan bread and confectionery. It is designed for versatility and efficiency, making it ideal for bakeries with limited space.

Specifications
The oven is available in three widths and can be configured with up to five decks. Each deck offers the option of a steam system and independent control, featuring either the Eco-Touch or Classic Controller. It is constructed with robust stainless steel and heavy-duty insulation.

Innovative Features
The oven includes several innovative features:
  • Cumulus Steam Generating System: Provides saturated steam without a conventional boiler, reducing energy consumption.
  • Isotherm Recovery Programme: Quickly restores oven chamber temperatures for optimal crust finish.
  • Touch Screen Controller: User-friendly interface with up to 240 programmable bake settings.
  • Voice Prompt Facility: Offers verbal instructions for key functions and alerts.
  • 7-Day Timer: Allows pre-programming for optimal pre-bake temperatures.
  • Diagnostics Programme: Monitors oven performance and provides real-time feedback.

Energy Efficiency
Features enhancing energy efficiency include:
  • Auto Shutdown: Prevents unnecessary energy use when idle.
  • Sleep Mode: Maintains a lower temperature between bakes to reduce energy consumption.
  • Halogen Lighting: Utilizes energy-efficient bulbs with a longer lifespan.

Customization and Installation
The modular design facilitates easy installation and expansion. The oven can be delivered in parts for locations with difficult access and assembled on-site. Additional options include extraction canopies and wheeled bases for mobility.

Technical Specifications
Detailed technical specifications are provided, including dimensions, electrical requirements, and water supply needs, emphasizing adherence to recommended water specifications for optimal performance.

Conclusion
The Harmony Modular Deck Oven is presented as a versatile and efficient solution for modern bakeries, combining innovative features with energy-saving technologies to meet quality and reliability demands.
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Catalog excerpts

Harmony Modular Deck-1

Innovative equipment for traditional baking Deck Ovens

 Open the catalog to page 1
Harmony Modular Deck-2

The demand fortraditionally baked, oven-bottom and artisan bread has soared in recent years due to a growing consumer interest in more authentic, wholesome breads produced in time-honoured ways using original recipes. Today, the variety of breads on sale in most independent bakers' shops and supermarkets will include an exciting and mouth-watering assortment of cobs, bloomers and split-tin loaves in addition to a growing range of speciality loaves like Pumpkin, Rye, Olive and Coriander to name but a few. Invest Well and Reap the Benefits Undoubtedly, the single most important piece of equipment...

 Open the catalog to page 2
Harmony Modular Deck-3

Available in 1-tray, 2-tray, 3-tray and 4-tray width models Choice of control panels, NEW Eco-Touch orClassic, to suit your needs Can be stacked up to 5 decks high Independent controls for top and bottom elements to create the perfect balance of heat Single-piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread Patented Cumulus Steam Generating System (Optional) Each deck separately controlled for complete flexibility Hygienic stainless steel construction, inside and out, for ease of cleaning and long-term durability Provides a gentle, mellow bake...

 Open the catalog to page 3
Harmony Modular Deck-4

One of the most striking aspects of the Harmony Modular Deck Oven is the superb Colour Touch-Screen Controller which is packed full of innovative programmes and energy saving features. The touch-sensitive screen provides a colourful, user-friendly interface via an icon-driven menu system which provides the baker with a visual update of each stage of the baking process. A total of 240 bake programmes can be stored across 12 Product Categories, with each bake programme containing up to 6 distinct phases. New Improved Diagnostics Tool The new Favourites Menu facility provides a quick and easy means...

 Open the catalog to page 4
Harmony Modular Deck-5

Energy Saving Features The Harmony Modular Deck ovens also incorporate an array of new innovative features which take consistent quality baking to another level. Each new function and enhancement has been approached with energy efficiency firmly in mind. Energy Saving Sleep Mode The Sleep Mode Function, can significantly reduce energy consumption when initiated. Essentially, the Sleep Mode directs the oven to revert to a user-definable, pre-set temperature after a given period in an idle state. After extensive research, the optimum temperature found for the oven to enter 'sleep mode', is 50°C...

 Open the catalog to page 5
Harmony Modular Deck-6

The Harmony Modular Deck Oven comprises a number of components which combine to create the perfect, tailor-made baking solution for your specific business needs: D Oven Width? The Harmony Modular Deck Oven is available in 3 different widths offering the ability to match productivity levels within the space constraints of the bakery. Simply select the size that best suits the bakery's needs. There are single tray, 2-tray, 3-tray and 4-tray wide models available. B Number of Decks? Once the width of the deck has been selected the next decision to be made is how many decks are required to produce...

 Open the catalog to page 6
Harmony Modular Deck-7

Please contact MONO Equipment for oven weights | Available [] Optional Extra I I Not Required Water All ovens with steam require a V BSP/NPT hot or cold water supply at a pressure of 2-3 bar (29-44 psi), located approximately 250mm (9%") from the right corner and 100mm (4") from the top of the stand when facing the front of the oven. Only one water supply is required per oven. A manifold, fitted with a non-return check-valve, supplies all decks from one central connection point. It is recommended that the water supply conforms to the following specifications: Hardness: 2-4 grains per gallon PH...

 Open the catalog to page 7
Harmony Modular Deck-8

MONO Equipment is one of the leading designers and manufacturers of bakery and foodservice equipment in the United Kingdom. This proud heritage of British craftsmanship, combined with a reputation for creating high-quality, innovative products, can be traced back to its origins in 1947. MONO Equipment’s Harmony Modular Deck Oven is the preferred choice of many of the world’s leading independent, artisan and supermarket in-store bakeries who are passionate about their craft and uncompromising in their demand for quality, reliability and value for money. The Harmony Modular Deck Oven is one of...

 Open the catalog to page 8

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.