Product Line Q VIDEO: https://vimeo.com/belshaw/mark6 The Donut Robot® Mark VI automatic fryer forms part of Belshaw's Mark VI Production System, the unique alternative to traditional donut frying. Compared with open kettle frying, the Mark VI system makes donut production faster and easier, with reduced labor cost. Less training is required to work the system efficiently, and more consistent quality is attainable. The automatic fryer can reduce shortening consumption by up to 50% compared to standard fryers. It provides identical frying conditions for each donut without an operator standing over the fryer and inserting, turning and lifting donuts out manually. Instead, it allows the operator to perform other tasks. CAKE AND YEAST-RAISED DONUTS • Cake donuts: The Mark VI system produces top quality cake donuts, using one of 2 methods, which can be chosen at the time of purchase: - Dual Donut Robot depositor - automatic, for Ring donuts only - Belshaw Type F electric depositor - hand operated for a full variety of cake donuts, including Crullers, Sticks, Krinkles, and more There is no sacrifice in product quality ~ both cake and yeast-raised donuts can equal or surpass the best donuts made by standard kettle fryers. • Yeast-raised donuts: The Mark VI produces excellent yeast-raised donuts, using its accessory Feed Table, Trays and Cloths to insert the donuts into the fryer. In addition to Ring donuts, these can include Berliners (or 'Bismarcks'), Bars ('Long Johns'), Twists and Fritters up to 3% inches (9.5 mm) in width. 'STANDARD' AND 'DEEP' MODELS • Mark VI Standard: The standard Mark VI is designed for full size donuts up to 3% inches (89 mm) in width. This can include Twists and Long Johns as well as Ring Donuts and Bismarcks. Flight bars are spaced every 3% inches (95 mm). • Mark VI Deep: The 'Deep' model Mark VI is designed to accomodate extra large donuts up to 4% inches (108mm) in width. Flight bars are spaced every 4% inches (114 mm). Mark VI Deep fries Twists and Long Johns as well as Ring Donuts and Bismarcks. The Mark VI Deep can also accomodate 2 turners when required. The second turner can be inserted or removed quickly as required (usually for French Cruller or 'Old Fashioned' donuts). Estimated Production Capacity Production capacity is estimated at 95-second frying time for Cake Donuts and 110 seconds for Yeast Raised Donuts. Actual production rate will vary depending on size and composition of donuts, frying time, oil temperature and percentage of capacity used. BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail Page 1 of 4

CLEARANCE • 2 inches (5 cm) between machine and all construction _• 208-240V/60/3 models are ETL certified to UL-197, CSA C22.2 and NSF-4 90Years of Quality Donut & Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail

BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail Page 3 of 4

Product Line Products 1a Donut Robot® Mark VI DONUT ROBOT® Automatic Fryers Equipment for Mark VI System 1b Donut Robot® Mark VI-Deep ••Automatic fryer with 3¾" (95mm) spacing, single turner ••Capacity approx 110 dozen donuts/hour 4½" (114mm) ••Automatic fryer with available spacing, optional extra turner ••Capacity approx 90 dozen donuts/hour shortening from the fyer, ••Filtersfor re-use. Solid shorteningand pumps it back can be melted Accepts yeast-raised donuts on Proofing Trays/ Cloths and drops them automatically into the Mark VI fryer. (See below for Proofing Trays and Cloths) in the filter...