Product Line TABLETOP FRYING SYSTEM CUT-N-FRY for Donuts, Loukoumades, or Hushpuppies Belshaw Adamatic's Cut-N-Fry is a tabletop frying system for Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies. Each Cut-N-Fry system includes of a 616B fryer with a Type N depositor. The plunger/cylinder combination is supplied separately. CUT-N-FRY FOR DONUTS Standard equipment: ▪▪ 616B fryer and Type N Depositor with column mount Ordered separately: ▪▪ 1¾" plain plunger for Ring Donuts (Item number N-1007SSX1-3/4) ▪▪ 1¾" cylinder (Item number N-1035L-AX1-3/4) ▪▪ The combination above is common, but any plunger and cylinder can be purchased. Cylinder size must match plunger size. CUT-N-FRY Tabletop Frying System CUT-N-FRY FOR LOUKOUMADES Standard equipment: ▪▪ 616B fryer and Type N Depositor with column mount Ordered separately: Loukoumades Kit (Item 26020) ▪▪ 2" Loukoumades plunger (Item number N-1009BSS-103C) ▪▪ 2" cylinder (Item number N-1035L-BX2) ▪▪ HP-1004 Submerger Screen, for frying ball shaped products ▪▪ Deposits 3 loukoumades for each turn of the depositor handle. CUT-N-FRY FOR HUSHPUPPIES Standard equipment: ▪▪ 616B fryer and Type N Depositor with column mount Ordered separately: Hushpupply Kit (Item 26021) ▪▪ 2" Hushpuppy plunger (Item number N-1009BSS-103DB) ▪▪ 2" cylinder (Item number N-1035L-BX2) ▪▪ HP-1004 Submerger Screen, for frying ball shaped products ▪▪ Deposits 3 hushpuppies for each turn of the depositor handle. CUT-N-FRY for Loukoumades Tabletop Frying System STANDARD FEATURES ▪▪ 616B Fryer. 16½” x 16½” fryer (42 x 42 cm), holds 16 cake or yeast raised donuts, with 2 screens with handles, drain tray/cover, holds 33 lbs of shortening (15 kg), capacity approximately 35 dozen donuts per hour, specify 208 or 240 Volts. ▪▪ Type N Depositor. Rotary hand crank depositor with hopper capacity of 15 lbs (6.8 kg) 616B Tabletop Fryer (with cake donuts) ▪▪ Specify voltage: 208 or 240 Volts ACCESSORIES (photos on following page) ▪▪ Filter Flo siphon - drains and filters shortening ▪▪ Extra screens - up to 25 screens may be required for continuous production of raised donuts. ▪▪ Standard supplied screens ("Frying Screens") require 4 inches vertical height for storage in any type of rack, because of the handle. If is more than your rack will accomodate, choose "Proofing Screens" (Item 616-0007) with two detachable handles (Item 616-0007C) 616B Fryer (with yeast-raised donuts) North American standard models ETLcertified to UL-197, CSA C22.2 and NSF-4. CE models available for European Union and other countries. 90 Years of Quality Donut & Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP 800.578.2547 (USA/CANADA) (+1)206.322.5474 Worldwide [email protected] www.belshaw-adamatic.com www.belshaw.com www.adamatic.com PART OF ALI GROUP S.P .A. ©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com

Product Line TABLETOP FRYING SYSTEM CUT-N-FRY for Donuts, Loukoumades, or Hushpuppies P 616-0512 Frying Screen (2 shown). Screen handle requires 4" (10cm) of vertical space if placed on a rack Kettle Depth 5.75” (15 cm) 616-0007 Proofing Screen (x2) and 616-007C Detachable Handle (x2). Accessory for situations where a screen handle will not fit on a rack. SPECIFICATIONS FRYING AREA SCREEN SIZE SHORTENING CAPACITY (approx) gallons / liters ELECTRICAL DATA (specify voltage at time of order) Depositor does not require electricity PLUG (supplied for domestic models only) CORD 8 feet (2.5 m) inches...