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Century System Brochure

Century System Brochure

Century System Brochure

Product catalog summary
Overview: The document provides detailed information on industrial donut production equipment by Belshaw Adamatic Bakery Group, focusing on fryers, depositors, and proofers designed for commissary bakeries, central production plants, and mid-to-large scale donut producers.
Fryers: The Century series fryers are available in various models and sizes, both gas and electric, with frying lengths ranging from 6 to 14 feet and widths from 16 to 36 inches. The production capacity varies based on the model, with the largest model, Century C14-36, capable of producing 730 dozen donuts per hour. Key features include conveyor hoists and compatibility with different donut sizes.
Depositors: The MS MultiSpace Cake Donut Depositors are designed for high-volume production, offering flexibility in donut size and quantity per cycle. They are compatible with fryers of varying widths and feature a Roto-Flex system for weight adjustments, easy clean-up, and synchronization with fryers. The depositors can increase production capacity by up to 33% and are NSF-listed.
Proofers: The Thermomatic (TM) Proofers are designed to work seamlessly with Century Fryers, automating the proofing process to ensure consistent product quality. They offer flexibility in size and configuration, with options for dustless proofing to improve quality and reduce maintenance. The TM Proofer series is user-friendly and requires minimal operator knowledge.
Key Specifications: The document includes detailed specifications for each fryer model, including frying area dimensions, donut capacity per pocket, and estimated production rates. It also outlines the compatibility of depositors and proofers with specific fryer models.
Recommendations: For accurate production rate estimates, it is advised to consult a Belshaw industrial sales manager, as rates can vary based on several factors including frying time, donut size, and equipment configuration.
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Catalog excerpts

Century System Brochure-1

Donut Production System INDUSTRIAL STRENGTH DONUT PRODUCTION LINES FOR COMMISSARY BAKERIES, CENTRAL PRODUCTION PLANTS, AND MID-TO-LARGE SCALE DONUT PRODUCERS BELSHAW ADAMATIC BAKERY GROUP • 800.578.2547 / 206.322.5474 • www.belshaw.com • [email protected]

 Open the catalog to page 1
Century System Brochure-2

CENTURY Fryers – Models And Sizes FRYER MODEL More information at www.belshaw.com/century FRYING AREA Plan of frying area FRYER CAPACITY (Standard size donuts, at 110sec. frying time (SEE NOTE BELOW) Frying Length Frying Width Production rate NOTE: Production rates assume full capacity and should be considered as estimates only. Production rates are estimated at a frying time of 110 seconds, with 4½” wide pocket spacings and using one turner only. Production rates will vary according to frying time, the size of your donuts, the number of turners, the pocket spacing of the fryer, the type of depositor...

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Century System Brochure-3

MS MultiSpace Cake Donut Depositors INDUSTRIAL STRENGTH DEPOSITORS FOR COMMISSARY BAKERIES, CENTRAL PRODUCTION PLANTS, AND HIGH VOLUME WHOLESALE BAKERIES BELSHAW ADAMATIC BAKERY GROUP • 800.578.2547 / 206.322.5474 • www.belshaw.com • [email protected]

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Century System Brochure-4

MS MultiSpace Cake Donut Depositors Belshaw Cake Donut Depositors have been an ndustry standard for automated donut production for decades. The MS MultiSpace depositor together with the wide selection of Belshaw donut plungers, provides the flexibility to produce a wide variety of cake donuts. Durable construc- tion enables the MultiSpace depositor to produce consistent cake donuts - time after time - over years of continuous service The MS MultiSpace design allows producers to choose how many donuts to deposit per cycle. For medium, small or miniature donuts, the base of the depositor can be...

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Century System Brochure-5

Thermomatic Proofers INDUSTRIAL STRENGTH PROOFERS FOR COMMISSARY BAKERIES, CENTRAL PRODUCTION PLANTS, AND MID-TO-LARGE SCALE DONUT PRODUCERS BELSHAW ADAMATIC BAKERY GROUP • 800.578.2547 / 206.322.5474 • www.belshaw.com • [email protected]

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Century System Brochure-6

TM Century Thermomatic Proofers More information at www.belshaw.com/century Above: TM600 3-section proofer – compatible with C10-24 fryers CENTURY THERMOMATIC PROOFER Belshaw’s Thermomatic (TM) Proofers, designed in concert with our Century Fryers, are manufactured with the goal of improving your efficiency. The TM Proofer automatically controls the proofing environment to ensure each donut receives virtually identical proofing, improving product consistency and yield. put flour on the proofer trays. Donuts are transferred cleanly using Belshaw’s active release system. The Dustless Option improves...

 Open the catalog to page 6

All ADAMATIC catalogs and technical brochures

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  2. BL Bowl Lift

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  3. Bread Lines

    12  Pages

  4. Type F-YRD

    2  Pages

  5. Type F

    2  Pages

  6. PRF-2022

    2  Pages

  7. PRF-2021

    2  Pages

  8. OVEN-2010

    2  Pages

  9. DX Oven

    2  Pages

  10. OVEN 2020

    4  Pages

  11. Rack Loader

    2  Pages

  12. SD-300

    2  Pages

  13. MO-671

    2  Pages

  14. CR-360

    2  Pages

Archived catalogs

  1. AMDO-2W

    2  Pages

  2. USR01

    2  Pages

  3. AMRO-E series

    2  Pages

  4. AMRO-G Series

    2  Pages

  5. BX3-E - BX4-E

    6  Pages

  6. AP-1W

    2  Pages

  7. ARO-2G

    2  Pages

  8. AADR-2

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.