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JET5193

Product catalog summary

Overview: The Menumaster® Commercial Jetwave™ Model JET5193 is a high-speed combination oven designed for heavy volume and combination cooking. It is suitable for various applications such as wine bars, country clubs, pubs, bakeries, cafés, kiosks, convenience stores, and supermarkets.

Key Features:

Cost Efficiency: Uses less energy than conventional ovens and eliminates the need for pre-cooking and holding.
Cooking Simplification: Features touch pad operation, intuitive controls, and the ability to store up to 100 menu items. It includes a four-stage cooking option and a USB port for quick programming updates.
Ease of Use and Maintenance: Constructed with a stainless steel door and interior, it has a removable air filter with a clean filter reminder to protect oven components.

Specifications:

Power Output: 2700W convection and 1900W microwave.
Temperature Range: 65°C to 250°C (150°F to 475°F).
Capacity: 34 liters (1.2 cubic ft.) with two rack positions.
Dimensions: Exterior - H 460mm, W 489mm, D 673mm; Cavity - H 267mm, W 330mm, D 381mm.
Weight: Product weight is 43 kg (95 lbs), shipping weight is 46 kg (102 lbs).
Power Source: 400V, 50 Hz, 16A 3-phase, 5 wire.

Additional Features:

Automatic voltage sensor for 208 and 240 volts.
LED-backlit LCD display with 11 power levels and 4 cooking stages.
Stackable design with a powder coat exterior.
Complies with U.S. Department of Health and Human Services standards and is ETL listed for safety and sanitation.

Optional Accessories: Pizza stone, drip tray, and oven paddle.

Warranty: Details available on the ACP, Inc. website.

Catalog excerpts

Project #: Item #: Menumaster® Commercial Jetwave™ Model JET5193 High Speed Combination Oven Power Output l Convection: - 2700 W - 65o -250o C (150o - 475o F) temperature range - Convected air for enhanced toasting and browning l Microwave: - 1900 W - Heats quickly, reduces cooking time Cuts Costs l Uses less energy than a conventional oven. Model JET5193 shown l Eliminates need for pre-cooking and holding. l Uses quarter size metal trays, pans and screens. Heavy Volume | Combination Cooking This category of combination oven is ideal for... Application: - Wine bars - Country club, - Pubs - Bakery/cafés - Kiosks - Convenience stores - Supermarkets l Touch pad operation for consistent results. l Controls are intuitive and simple to use. l Stores up to 100 menu items. l Four stage cooking option. l USB Port compatible with standard flash drives, updates programming in seconds. Location of oven(s): - Kitchen shelf - Kitchen countertop, single or stacked - Equipment stand, single or stacked Simplifies Cooking l 34 liter (1.2 cubic ft.) oven capacity. l Door opens 90o+ for full access to the oven cavity. All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times. 866-426-2621. l Two rack positions for optimal and consistent cooking results. Easy to Use and Maintain l Stainless steel door and interior. l Removable, cleanable air filter and clean filter reminder protect oven components.

Open the catalog to page 1

Menumaster® Commercial Jetwave ™ Model JET5193 | High Speed Combination Oven Drawings available from KCL CADlog - [email protected] Specifications Model JET5193 UPC Code 728028376852 2700W 1900W Cooking Power* Convection Microwave Configuration Countertop Control System Touch Programmable Control Pads 10 Total Programmable Settings 100 Power Levels 11 Max. Cooking Time 16:00 Stackable Yes Time Entry Option Yes Microwave Distribution Rotating antennas, top Magnetrons 2 Display LED-backlit LCD Stage Cooking Yes, 4 Door Opening Grab & Go Automatic Voltage Sensor Yes USB Port Yes 65o - 250o C (150o...

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