Ebo 64
1 / 2ページ

Ebo 64 S / M / L The in-store baking oven with top and bottom heat Baking in the best traditional way THE IN-STORE BAKING OVEN EBO DOOR: The first deck oven door that can be adjusted easily for cleaning to ensure that the inside of the door is easily accessible BAKING CHAMBER: The separately adjustable top/bottom heat and the coated stone slab give each bake the perfect crust, a beautiful shine and the correct volume ENERGY SAVING: The STIR® technology reduces baking time by up to 30%. The silicone door seal and the wellinsulated baking chamber with low radiant heat further decrease energy and climate control costs in your store STEAMING: Finest steam generation with the correct steam quantity for every bake USE: The Ebo oven can be operated easily and safely after only a short instruction course. The sideways slide-in ensures easy handling MODEL DIVERSITY: The 3 different heights of the baking chambers provide sufficient space for a wide range of bake types DESIGN: The stylish Ebo – in Stainless Steel or Nostalgic design – fits perfectly into your store PLACE OF INSTALLATION: The extra-large glass front plate gives your customers an unrestricted view of the bakery products – and entices them to purchase USB PORT: Direct playback of baking programs, logos and reading of log files WNET: Networking of your ovens across every store OPTIONS Modular construction Capacity expansion possible at any time STIR® Technology Up to 30% shorter baking times due to the special coating of the heating elements Steaming unit Steaming device with fixed water connection Stainless Steel, Nostalgic or Nostalgic

COMBINATION OPTIONS With all Ebo 64 and 68, Dibas and Euromat Steam reducer with fully-automatically controlled steam condenser Stand with castors or pedestal Hygiene prover with glass doors and castors or height-adjustable pedestals Storage rack Control unit TECHNICAL DETAILS Ebo 64 S Item No. X1505 Number of layers of trays x tray dimens. (mm) External dimensions with pipework (W x D x H in mm) Power requirements Mains Frequency Power consumption Connected load Weight with steaming device (kg) Capacity of baking product per tray (e.g. slit rolls): 15 with fresh dough, 18 with pre-baked...