C80 • C120 • C200
1 / 4ページ

お気に入りに追加する

{{requestButtons}}

カタログの抜粋

RESTAURANTS - CATERERS - CONFECTIONERS - FISHMO

カタログの1ページ目を開く

C 80 • Table-top model. • Space saving. Easy to move. • Power 650 W. • Hourly output : from 40 to 60 kg depending on type of preparation • Non-stop processing time : 30 minutes maximum C 120 - C 200 - C 200 V.V. C 120 • Higher hourly output from 100 to 120 kg depending on type of preparation • Machine equipped with stainless steel feet • Available in single or three phase 900 W. C 200 • Special industry three phase model with 1800 W motor for: - intensive use - harder products such as blackcurrants processing • Hourly output : form 120 to 150 kg depending on type of preparation. C 200 V.V....

カタログの2ページ目を開く

AUTOMATIC SIEVES The Product Benefits: Target: Restaurants, caterers, confectioners, fishmongers • Versatility: The machine produces juice, fruit purees, vegetable mousses, sauce bases, bisques and fish soups. • Simple and Sturdy: All parts are made of stainless steel to ensure easy cleaning and durability. Continuous feed hopper for ease of use and time saving. All parts in contact with food are easily removed and are dishwasher safe In brief: Strain soups, bisques or sauces, extract fruit pulp or separate fibres from vegetables. FRUITPULPS STRAWBERRIES / 90% RASPBERRIES / 90% Process ripe...

カタログの3ページ目を開く

RECIPES: Sauce Ingredients : • Shellfish (crustaceans) as desired: live lobster, edible crab • Oil • 50 g butter • 1 clove of garlic • 12 shallots • 1 carrot • 4 tomatoes • 1 glass of dry white wine • 100 ml fumet (concentrated stock) • 100 ml cognac • 100 ml Madeira wine • Spices, salt, pepper Preparation: • Stun the shellfish and cut them into pieces. Put the coral and the creamy parts to one side. Sauté the pieces of shellfish in oil just until they are well-coloured and then remove them from the frying pan. • Melt 50 g of butter and allow it to turn a golden colour, then add the garlic,...

カタログの4ページ目を開く

Robot Coupeのすべてのカタログと技術パンフレット

1. 

   BLIXER®

   4 ページ

2. 

   IMMERSION BLENDERS

   12 ページ

3. 

   TABLE-TOP CUTTER MIXERS

   4 ページ

4. 

   Catalogue

   160 ページ

5. 

   RC_Brochure_Kebab_EN

   6 ページ

6. 

   Robot-Coupe_2023_Catalogue_Export_Interactive

   160 ページ

7. 

   COMBINÉS : CUTTER & COUPE-LÉGUMES R 101 XL • R 201 XL • R 211 XL

   2 ページ

8. 

   Robot Cook®

   6 ページ

9. 

   CUTTERS DE TABLE R 2 • R 3 • R 4 • R 4 V.V. • R 5 PLUS • R 5 V.V. • R 6 • R 6 V.V

   4 ページ

10. 

    vegetable preparation machine CL 52 Restaurants – institutions – caterers E

    3 ページ

11. 

    CL 50 - 1 speed

    4 ページ

12. 

    R 23 • R 30 • R 45 • R 60

    4 ページ

13. 

    CL 20 • CL 40

    4 ページ

14. 

    CL 50 Gourmet

    4 ページ

15. 

    C 40

    2 ページ

16. 

    JUICERS : J 80 Ultra • J 100 Ultra

    5 ページ

17. 

    BLIXER®

    4 ページ

18. 

    POWER MIXERS

    12 ページ

19. 

    R 8 • R 8 V.V. • R 10 • R 10 V.V.

    4 ページ

20. 

    R2 • R3 • R4 • R4 V.V. • R5 PLUS • R5 V.V. • R6 • R6 V.V.

    4 ページ

21. 

    R 502 • R 502 V .V. • R 652 • R 652 V.V.

    5 ページ

22. 

    CL 55 • CL 60 • CL 60 V.V.

    8 ページ

23. 

    robot-coupe goes italian

    4 ページ

24. 

    collectin de disque

    6 ページ

25. 

    V E g ET a BLE PREP a R a TION M a CHINES CL 20 ? CL 40

    4 ページ

26. 

    FOOD PROCESSORS : BOWL CUTTER / VEGETABLE PREPARATION R 401 ? R 402 ? R 402 V.V.

    4 ページ

27. 

    f OOD p RO ce SSORS : c UTT e RS & V e G e TA b L e SL ice RS R 301 ? R 301 Ultra

    4 ページ

28. 

    FOOD PROCESSORS : CUTTERS & VEGETABLE SLICERS

    5 ページ