The combi-steam ovens 400 and 200 series
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Two decades of refinement and innovation has resulted in a necessity for any kitchen: The combi-steam oven, yours to master. Having introduced the combi-steam oven to the private kitchen 20 years ago, we continue to increase the chef’s options in this culinary genre. Our further innovation, the automated cleaning system, uses a cartridge and the oven’s water supply to thoroughly descale and clean the cavity. This onerous task is now removed from your To do list by the fixed water connection models in the 400 and, now, the 200 series as well as the water tank versions of the 400 series. The...

The full surface grill, behind glass for ease of cleaning, makes these ovens both specialised and yet versatile. And quite possibly your favourite. The multiple core temperature probe offers another level of control, accurate to within a degree, it continually revises the estimated remaining cooking time based on the various sensors' readings. With the addition of the vacuuming drawer, in either 400 or 200 series, you will become as adept at sous vide as the professional.

The most obvious and liberating innovation is in regards to the cavity, enlarged to a cavernous 50 litres and, importantly, the same width as a regular oven. There is now very little restriction with regards to ingredients or dishes that can be comfortably accommodated. This creative space also enjoys a flattering, glare-free lighting system. Unseen LEDs gently illuminate your culinary masterpiece, that is framed by the new rounded steel side grids which complement the interiors of your accompanying Gaggenau ovens. The precious steam is generated outside the cavity, reducing any...

The question of fixed water connection or water tank no longer determines your choice of design: both the 400 and 200 series can connect to a fixed water supply or utilise the redesigned tank system. The water and waste water tanks are now larger and more conveniently situated for filling in situ or removal, with intelligent sensors to alert you to their needs. This ensures you will not need to access them as frequently, and when you do, it will be with ease. All of which ensures your decision making comes down to a finely balanced aesthetic decision between the flush 200 series or the...

Combi-steam oven Type reference BS 484/485 Width 76 cm Fixed inlet and outlet water connection Fully automatic cleaning system Sous-vide cooking, hotaircombinable with humidity levels Full surface grill behind glass ceramic Automatic programmes Multiple core temperature probe Home Connect Net volume 50 I Energy efficiency class: A* Combi-steam oven Type reference BS 470/471/474/475 Width 60 cm Fixed inlet and outlet water connection Fully automatic cleaning system Sous-vide cooking, hot air combinable with humidity levels Full surface grill behind glass ceramic Automatic programmes Multiple...

Combi-steam oven Type reference BSP 270/271 Width 60 cm Fixed inlet and outlet water connection Fully automatic cleaning system Sous-vide cooking, grill, hot air combinable with humidity levels Automatic programmes Multiple core temperature probe Home Connect Net volume 50 I Energy efficiency class: A* Combi-steam oven Type reference BSP 260/261 Width 60 cm Fixed inlet and outlet water connection Sous-vide cooking, grill, hot air combinable with humidity levels Automatic programmes Multiple core temperature probe Home Connect Net volume 501 Energy efficiency class: A* Combi-steam oven Type...

Steam oven Type reference BSP 220/221 Width 60 cm Removable 1.7 I water tank Sous-vide cooking Steaming without pressure Home Connect Net volume 58 I Vacuuming drawer Type reference DVP 221 Width 60 cm Height 14 cm 3 levels each for vacuuming inside and outside the chamber Maximum load 10 kg Net volume 8 I All appliances available in all three colours ‘Energy efficiency class: at a range of energy efficiency classes from A+++ to D

For further information ► Models & Dimensions ► www.gaggenau.com BSH Hausgerate GmbH, P.O. Box 830101, 81701 Munich, Germany