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Perfect cooking EXPRESS Conveyor oven

Express The Express is a conveyor oven mainly dedicated to the pizza production. STRENGTHS • • • Easy to use. Robustness and longevity. Easy to clean. CHARACTERISTICS Brushed 18.10 stainless steel finishing. The carpet running from left to right. Stainless steel mesh carpet equipped with a removable plate in order to facilitate the cleaning. Passage height 80mm. Heating by pulsed hot air jets: the vault and the floor simultaneously diffuse pulsed air jets • Electromechanical components. • Options : - Carpet running from right to left. - In and out shelves. - Steam production by atomization....

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From 80 to 140 pizzas per hour • • • • • • External dimensions: 1950 x 1410 x 780. Passage width and height: 820x80. Lateral opening width and height: 550x240 Heating power: 30 kW. Digital thermostatic control panel. Carpet running speed adjustable from 30 seconds to 9 minutes – controlled by potentiometer  Perforated top to maintain the dishes hot.  Technical fans to secure the components (do not cover). Cooking residues drawer. Mobile stand in option.  In and out blind adjustable to save the heat. From 150 to 200 pizzas per hour • • • • • • External dimensions: 1760 x 1525 x 746....

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Reactivity, Quality, Innovation 5 rue Haroun Tazieff - CS 35007 - 29556 QUIMPER Cedex 9 - France Tel. +33 (0)2 98 64 77 00 - email : capic@capic-fr.com - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual. Follow us on the social network.

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