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FOODSERVICE RACK
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FOODSERVICE RACK STANDARD FEATURES ■ Stainless steel construction ■ Precision cut shelves provide a sanitary fit for hotel pans ■ 13 slides with 4.7" spacing (slide to slide) ■ Shipped assembled, freight class 150, 115 lbs. ■ OV5001 ovens will fit 1 Foodservice rack ■ OV5002 ovens will fit 2 Foodservice racks ■ Can be used in all roll-in retarders, chillers or proofers with 70" door opening ■ 4" swivel type casters – each rated for 400 lbs. and 580°F ■ Use for cooking or baking, hotel pans or sheet pans ■ Accommodates: • 26 hotel pans sized 12" x 20" x 4" deep (13 qt) • 26 hotel pans sized 12" x 20" x 2" deep (8 qt) • 13 bun pans sized 18" x 26" 20.3"D x 28.4"W x 69.8"H (51.6 cm x 72.1 cm x 173.3 cm) BSRSBFS-13 – for use in single rack ovens BDRSBFS-13 – for use in double rack ovens Fully welded for prisons Area Reserved For Consultant & Contractor Approvals Manufacturer reserves the right to make changes in sizes and specifications. 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com

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