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Product Line Model DECK OVEN DX Eco-touch DX eco-touch Modular Deck Oven 1, 2 or 3 pans wide • 1 to 5 decks high • Electric Combines the very best of traditional baking techniques with efficient modern engineering and unparalleled bake control. Provides a gentle, mellow bake each and every time. Features summary: ••Can be stacked up to 5 decks high ••Available in 1-tray, 2-tray and 3-tray wide models ••Independent controls for top and bottom elements to create the perfect balance of heat Single piece, heavy sole plates for evenly distributed bottom ••heat perfect for traditional oven-bottom bread ••Patented 'Cumulus' Steam Generating System (optional) ••Each deck separately controlled for complete flexibility ••Hygienic stainless steel construction, inside and out, for ease of cleaning and long term durability 240 Programs to store your most frequently used bake cycles. ••Each program includes up to 6 bake phases. ••Rapid heat recovery rate ••Simple damper facility ••Illuminated bake chamber ••Thick slabs of rock wool insulation deliver exceptional heat retention ••All decks have a generous 8-inch crown ••Helps reduce energy consumption by only heating the decks required Modular components - make it suitable for installation in ••basements or above-ground-level locations ••1 year parts/labor warranty Graphical touch screen control for ••Menu interface are fast, easy, and mistake free usage. Icons and illustrations used for menu selection. Up to 240 bake programs. Settings can be changed while the ••program is running. ••'Favorites' menu accesses the most frequently used programs start oven at selected ••7-day4timer tocan be programmed fortimes, ready for every shift. events each day of the week. ••'Help' function at top of every screen ••'Sleep mode'toreturns each oven to a selected standby temperature reduce energy consumption up to 66% Auto-shutdown to prevent ovens from being left on by mistake •• function ••Diagnostics ovens areto monitor performance and report status, while running such as etc can ••Voice prompts desired. "Door Open", "Bake Over",buzzers are be activated as (Standard alert tones and ••Canopy w/600 cfm fan ••Stand w/locking casters ••Cumulus steam generation system Certifications also available) can be ••All functions recipes,uploaded and downloaded via USB. This includes sounds and tones, logos, icons, images DX Eco-touch control panel ▶ 90 Years of Quality Donut & Bakery Equipment www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service info@belshaw.com Technical Support serv

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Height - 4 decks (including base & top finishing section) Height - 5 decks (including base & top finishing section) Internal deck height with door open Internal usable area per deck Number of trays per deck (600mm x 800mm) portrait Number of trays per deck (600mm x 400mm) portrait Number of trays per deck (18˝ x 30˝) portrait Technical Specifications Technical Specifications Number of trays per deck (18˝ x 26˝) portrait Number of trays per deck (600mm x 400mm) landscape Product Line Model DECK OVEN DX Eco-touch Number of Programmes (Classic) 9 9 9 1-Tray Wide 2-Trays Wide 3-Trays Wide...

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