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Catalogue Zanussi Ovens

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d ergonomie controls.

FCF modern oven control modern panel functions

Heater with low-level humidification

for stewed vegetables (peas, peppers, etc.).

Heating with

medium/low-level

humidification

for vegetables au gratin, roast meat and fish, soufflés and timbales, etc.

Heating with mediumlevel humidification

for all types of roast meat and fish (small pieces).

Heating with

medium/high-level

humidification

for all types of red meat (large pieces).

Heating with high-level humidification

for all types of white meat (large pieces), for bread products and for regenerating up pre-cooked food.

Ventilation without heating

for rapid cooling of the oven chamber after cooking.

Heating without humidification

for crisp cooking, browning, au gratin and grilling.

Cooking with probe

to measure the food core temperature for extra precise, calibrated cooking.

Above

Gas oven control panel

ZANUSSI 9

PROFESSIONAL