FCF ovens: simple a n

,with knobs that are easyto operate and simple to set. In short,these ovens combine advanced technology with ease of operation.The control panels on electric and gasmodels incorporate the following features:- Main switch / “cooking mode”selector Thermostat which can be used to set:- convection cooking without humidification - convection cooking with humidification, with a choice of five different humidity levels - rapid oven furniture chamber cooling- :with temperature settingsfrom 30 °C to 300 °C- Timer :with cooking times from 0 to 120minutes and a continuous operation position- Probe (accessory) :with temperaturesettings from 0 to 99 °C.For gas models only:- pilot burner ignition: - piezoelectric igniter electric igniter ,with single-action valvefor models 10 1/1,10 2/1,20 1/1 and 20 2/1 - for model 6 1/1
A BOVE Electric oven control panel L EFT Cooking with probe, which allows the food core temperature to be controlled with precision (essential for large joints of meat).

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