Cooking with forced hot air is the rapidand reliable answer to daily cooking requirements.

Zanussi forced air convectionovens:perfect for cooking au gratin,grilling or roasting.
F ACINGPAGE The modern ventilation system optimises airflow insidethe oven chamber, assuring extremely uniformtemperature distribution regardless of how muchfood is being cooked. The modern catering sector demandsappliances that offer savings in terms oftime,energy and modern capital investment alongwith the versatility to tackle any working requirement.The new range of Zanussi FCF modern ovens has been developed to meet precisely these needs with cutting-edge technology that delivers high-level performance.With new heating unit technology,Zanussi FCF ovens reach cooking temperature in just half the time of conventional appliances,while the fan-driven airflow ensures extra-quickcooking.An unprecedented maximum temperature of 300°C and the Flow Channel heat optimisation system ensure extremely uniform temperature distribution on the surface of the trayson the various oven loading levels.With such advanced technology,the results could hardly fail to be outstanding. Speed and simplicity of operation combined with uniform cooking make Zanussi FCF ovens ideal for meat, cakes and a wide range of different bread and confectionery products. A further important feature is the humidifier that prevents the food from drying out while it cooks.Furthermore,the humidifier not only keeps meat moist and tender butalso dramatically reduces weight loss. Every model in the new range has low operating costs. The improved combustion system provides a reduction in gas consumption of more than 10%,while the constructiontechnology promotes ease of cleaningand hence maximum hygiene. The new Zanussi FCF ovens:extremely modern safe and easy to use with a rigorous cooking process control system and rugged,durable construction materials.

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