Rangetop options to match your menu Easy use,easy cleaning makeChallenger an easy choice

Few other ranges offer the cooktop versatilityyou’ll find with Challenger—a complete selectionof options that let you create the range that’sperfect for the foods you cook, the ways youcook. Top arrangements can combine 26,000BTU/hr. open burners with hot tops or half hot tops. . . griddle plates with 1/2”, 3/4” or 1”thickness for exactly the griddle performance you need. . . combination raised griddle/broilers. . . step-up rear burners for safer cooktop work. . . or a durable 16-gauge stainless steel work surface. All ovens and top burners feature a pilot ignition system for fast, reliable burner lighting. Griddle tops have a manualor thermostat burner control for each 11”, giving you theflexibility to choose the right temperatures for a variety of foods. These ranges are designed for easy cleaning, too,with features such as lift-off burner heads, full-width pull-outcrumb trays and an oven furniture interior that’s porcelain-coatedwith coved corners.
6 open burners with2 half hot tops6 open burners withraised griddle/broiler Easy lift-off burner heads and pull-out crumb traymake cleanup more efficient.
4 open burnerswith three 11 1/8" hot tops12 open burners 4 open burnerswith 45” fry top Oven is designed foreasy, thorough cleaning,with porcelain coating. Open burners feature heavy-duty cast irongrates with smooth-slidedesign, so it’s easy totransfer pans from oneburner to another without lifting.
Challenger’s assortment of rangetop options— including a hard-to-find open burner/half hot top combination—offers you a world of choicesfor the demands of your particular menu.