Chafing Dish Induction
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Catalog excerpts

Chafing Dish Induction - 1

WMF Chang Dish HOT & FRESH More freshness, more exibility, more function… inductive!

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Chafing Dish Induction - 2

Chang Dish HOT & FRESH BASIC, round tting for inserts up to depth 10 cm / 4 in. Cromargan®, inductive, electrically and sterno heating possible, glass lid with brake removable, bow handle height 19 cm / 7½ in. Ø 39 cm / 15¼ in. Ø bottom 29 cm / 11½ in. 55.0001.6040 What do you expect from your chang dishes? An attractive design? Top quality? Perfect handling? The WMF HOT & FRESH range offers Doing one thing doesn‘t exclude another. you perceptibly more. The encapsulated WMF HOT & FRESH chang dishes not only meet the Transtherm® base, the transparent glass demand for chang dishes suitable...

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Chafing Dish Induction - 3

As well as outstanding exibility and a high level of functionality, WMF HOT & FRESH chang dishes also have other product benets, including heat-resistant handles, catering-grade material and an extensive range of accessories. This way, you can raise the quality of your buffet to a new level, but still match your current style as the products coordinate perfectly with the WMF CHANGE Collection! Chang Dish HOT & FRESH BASIC, GN ⅔ tting for inserts up to depth 10 cm / 4 in. Cromargan®, inductive, electrically and sterno heating possible, glass lid with brake removable, bow handle width 37 x...

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Chafing Dish Induction - 4

Chang Dish HOT & FRESH CHANGE, round (without stand) tting for inserts up to depth 10 cm / 4 in., Cromargan®, inductive, electrically and sterno heating possible, glass lid with brake removable height 19 cm / 7½ in., Ø 39 cm / 15¼ in. Ø bottom 29 cm / 11½ in. BASIC bow handle 55.0001.6040 MANHATTAN handle prole 4-cornered, satin nished 55.0020.6040 PALAST handle gold plated 55.0026.6210 Buffet stand HOT & FRESH CHANGE, round (without chang dish) height 24 cm / 9½ in., Ø 47 cm / 18½ in. height inclusive chafing dish 37 cm / 14½ in. BASIC feet prole round MANHATTAN feet prole 4-cornered,...

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Chafing Dish Induction - 5

Chang Dish HOT & FRESH CHANGE, GN ⅔ (without stand) tting for inserts up to depth 10 cm / 4 in., Cromargan®, inductive, electrically and sterno heating possible, glass lid with brake removable (w x d x h) 37 x 45 x 19 cm / 14½ x 17¾ x 7½ in. inclusive brake and handle handles please see page 4 Buffet stand HOT & FRESH CHANGE, GN ⅔ (without chang dish) (w x d x h) 44 x 40 x 24 cm / 17¼ x 15¾ x 9½ in. height inclusive chang dish 37 cm / 14½ in. feet please see page 4 BASIC bow handle 55.0002.6040 MANHATTAN handle prole 4-cornered, satin nished 55.0021.6040 PALAST handle gold plated...

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Chafing Dish Induction - 6

Smooth operation. Over and over again. German-made quality: the lid solution makes opening and closing the chang dish a pleasure. Every WMF HOT & FRESH chang dish is equipped with a transparent glass lid. That provides a clear view of the food, even when closed. It‘s so easy to open, and it engages at various opening angles. Closing it is even easier: the lid movement is controlled by a long-life brake mechanism developed in Germany and therefore the noise is dampened. With taste and style, the elegant porcelain and Cromargan® WMF utensil rack is the perfect complement to the WMF HOT &...

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Chafing Dish Induction - 7

Chang dish spoon hollow-handled Cromargan® length 32 cm /12½ in. 12.8381.6041 Heating element for stands GN ⅔ and round 230 V / 700 W heat adjustable 25 x 20 cm / 9¾ x 8 in. 06.3286.6046 Chang dish fork hollow-handled Cromargan® length 32 cm /12½ in. 12.8381.6042 Tongs Cromargan® length 31 cm / 12¼ in. 12.8341.6040 Solid alcohol large package 36 pcs. each tin 0,2 l / 7 oz. 60.3002.0690 Burner holder for stands GN ⅔ and round Cromargan® 26 x 20 x 8 cm / 10¼ x 8 x 3¼ in. 06.3322.6039 Visual pleasure. Even the best product needs the right accessories to set it off to perfection. The WMF Chang...

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Chafing Dish Induction - 8

The fresher the better ... … as your customers indeed know: food deteriorates when kept warm for too long. So it’s not surprising that there is a movement in catering towards smaller portions and on demand preparation, with the emphasis on freshness and avour. A trend which – naturally – will encompass the buffet too. The clear glass lids allow a view of the contents and help diners choose faster. And if the handy lid holder is used as well, customers have both hands free to serve themselves and the lid is neatly “stowed” close at hand. The restaurateur will be delighted by these Chang...

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