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Bakery Blast Chiller Freezer Brochure - 2 Pages

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Bakery Blast Chiller Freezer Brochure

Catalog excerpts

l Designed to blast chill or freeze dough and pastry products > l Blast Chills to +3C or Freezes to -18аC from +90C with a choice of hard, soft or probe controlled cycles > l Accommodates 6 600x400mm bakery trays on trayslides > l Tough, durable and hygienic stainless steel exterior and interior. > l Powerful fans and airflow design ensures even rapid chilling. > l Simple to operate using Williams unique 1-2-3 advanced controller. > l Automatically reverts store mode of +3аC or -18C at the end of chill cycle. > l Automatic defrost at the end of each cycle. > l Self closing doors fitted with easy to clean and replace magnetic balloon gaskets. > l Designed for effective and efficient performance in hot bakery ambients. > l Environmentally friendlyODPZero foam insulation for excellent thermal efficiency. >

 Open the catalog to page 1

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