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Reverso - 4 Pages
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Reverso ,hot and cold in one piece of equipmentChilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40аC) Dry Bain Marie function Ideal for soups, hot meals (adjustable to +90ŰC) >
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Hotel buffet style, fast food facilitiesReverso is an easy, efficient and money saving solution > -
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Optimise your space Gain some time By combining hot and cold functions in one piece of equipment, Reverso optimises your investment.It brings an innovative... -
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Reverso, hot and cold in one piece of equipment Code Drop-in Counter Dimensions Capacity Plate 0 150 mm Ramekins 130x90 mm Box 0 65...
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