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Group: MATFER - BOURGEAT

Reverso - 4 Pages

08

Reverso ,hot and cold in one piece of equipment

Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40аC) Dry Bain Marie function Ideal for soups, hot meals (adjustable to +90ŰC) >

Reverso
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    Hotel buffet style, fast food facilitiesReverso is an easy, efficient and money saving solution >
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    Optimise your space Gain some time By combining hot and cold functions in one piece of equipment, Reverso optimises your investment.It brings an innovative...
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    Reverso, hot and cold in one piece of equipment Code Drop-in Counter Dimensions Capacity Plate 0 150 mm Ramekins 130x90 mm Box 0 65...
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