Reverso ,hot and cold in one piece of equipment

Chilled ventilated air function Ideal for sandwiches, starters, desserts … (+5°C core food temperature attainable in an ambient air temperature of +25°C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40°C) Dry Bain Marie function Ideal for soups, hot meals …(adjustable to +90°C)