Group: MATFER - BOURGEAT
Reverso - 4 Pages
08Reverso ,hot and cold in one piece of equipment
Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40аC) Dry Bain Marie function Ideal for soups, hot meals (adjustable to +90ŰC) >
P. 2Hotel buffet style, fast food facilitiesReverso is an easy, efficient and money saving solution >
P. 3Optimise your space Gain some time By combining hot and cold functions in one piece of equipment, Reverso optimises your investment.It brings an innovative...
P. 4Reverso, hot and cold in one piece of equipment Code Drop-in Counter Dimensions Capacity Plate 0 150 mm Ramekins 130x90 mm Box 0 65...