Catalogue Planning the kitchen
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hose with 45° rounded bends
hose with 90° rounded bend
hose with 90° sharp bend
A - To increase the efficiency of the hood, the length of the extraction hose and the quan­tity of 90° curves must be reduced to a minimum (every bend reduces the speed of the fumes and thus the extraction rate by 20%). The hose must also run straight for at least 30cm before a 90° curve.
B - The diameter of the hole in the wall must not be smaller than the diameter of the hood hose, otherwise this narrower section will create turbulence, increased air resistance and a high noise level.
C - The elbows must be roun­ded and not at a right angle because air turbulence forms near sharp edges and these are an obstacle to the com­plete expulsion of odours to the outside. The best solution is for bends to be rounded at 45°.
D - It is best to use hoses that have a smooth inner surface to avoid the formation of tur­bulence. If runs are not strai­ght, flexible aluminium hoses without sharp edges can be used. It is preferable not to use an extensible hose because the ridges create more resi­stance and noise.
planning guide
93
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Contents table
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Pages:
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51-100
101-150
151-168
pdf-page pdf ae En 2008-12-49-05