| | | A - very often, a 80 cm deep kitchen is fitted with a less deep extractor hood (50cm deep) that does not extract fumes well. | | B - For the 80cm depth, Val-cucine offers hoods with shapes and dimensions that are sufficient to completely cover the cooking area thus ensuring better extraction. | | A - If the width of the hob is greater or equal to the hood, vapours and odours cannot be completely extracted, especially if the hood does not have a powerful motor. For safety reasons the hood must not be installed less than 65cm above the hob. | | B - If a hood wider than the hob is installed, extraction is improved and the aesthetic result is definitely more attractive because the hood can become a feature and design element that distinguishes the kitchen. | | |