Catalogue Planning the kitchen
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In a multi-storey building, all the fumes are usually con­veyed into a common flue pipe and then discharged outdoors. The flue pipe must comply with the UNI EN 1443 standard construction requirements. It must also be heat-insulated to prevent condensation or cooling of fumes and it must
run vertically and be without constrictions.
The hood flue pipes must run into a common flue pipe that is branched and used to this aim only.
A problem that must not be underestimated is the possi­ble use of an extraction hood without a check valve. In this
case, a flue pipe used in com­mon with other homes may attract the fumes and food odours of neighbouring ki tchens into your kitchen. If your hood does not have an integrated check valve, we suggest you install a separate one-way valve in the outside wall.
planning guide
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Contents table
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101-150
151-168
pdf-page pdf ae En 2008-12-49-05