| | | A - With the traditional 60cm depth, even if the back panel is higher, the wall unit gives you a claustrophobic feeling and blocks the view of the worktop during food preparation. | | B - The 80cm depth offers the possibility of working on a larger surface, at a safe distance from sharp edges and wall units, eliminating that couped up feeling and giving you more freedom of movement while improving the view on the worktop that can now be used to the full. | | C - A traditional wall unit is usually installed at a height that prvents you from having a complete view of the objects located on the top shelf, making it difficult to use, especially for short people. | | D - The 80cm depth allows you to stand further away from the wall units which can now be lowered, making them more visible and accessible and increasing the space in front of them. | | |