Planning the kitchen - VALCUCINE - Page 2

Catalogue Planning the kitchen

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		Summary

					6 Types of kitchens 10 Planning the kitchen 12 A kitchen with a central island 20 A corner kitchen 28 An open space kitchen with a peninsular unit 36 A kitchen with an island and an equipped back section

				46 Ergonomics in the kitchen 48 Heights and depths of base units 50 80cm depth: Logica System 55 Equipped back section 60 Wall units 62 Wall-hung base units

					66 Sizes and dimensions 68 Measuring the wall 70 Problems at the end of an arrangement 72 Kitchen corners 74 Height of the window sill 76 Water drainage and connections 80 Plastering 82 Flooring and tiles 86 Aeration holes 88 Check valve 90 Hoods: types and dimensions 92 Remote motor 93 Extraction pipes 94 Existing hole 95 Useful measurements for Valcucine hoods

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151-168