Catalogues - meat-and-bone-saw-operations-manual

Catalogue Meat and Bone Saw Operations Manual

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Machine operation/sawing

1.3 Sawing/cutting

Place product to be sawn on the professional table, to the right of the saw blade.

Adjust protective bar to cutting height. Set gauge plate to desired cutting width. Using your left hand, raise pusher on control lever knob, hold it in this position and/or clamp if the product to be cut is heavy. Push product to the left toward the gauge plate by ensuring a small distance toward the saw blade. Switch machine on.

2autionl Danger of Injury.

(eep your hands away from the sawing area.

Using your left hand, move product against saw blade with pusher.

Feed product by holding it with your right hand. After cutting, withdraw product, move toward gauge plate and repeat procedure as described above. Feed rest pieces toward blade together with new product.


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Relieve blade tension when the machine Is not in operation over longer periods and after completion of vork (move lever to position 0).

mportant!

^:or hygienic reasons, empty dust collecting bin from ime to time and rinse out.

6.066.98.5.11.00*

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