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Catalogue stûv 2007

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					In the daytime: performance The Stuv 60 works most efficiently (and most economically) when closed. Its large surfaces diffuse heat without ever reaching excessive temperatures thanks to hot air circulating between its double-skinned walls.

		In the evenings: open fire and modern barbecue Simple pressure from the tip of your fingers, and the bottom section lowers to transform the Stuv 60 into a home hearth. You can even have a scrumptious barbecue. Overnight: slow-burner You simply feed the stove furniture and shut it, reduce the air intake and it will smoulder for a long night (even if you have a lie-in).

				Next morning Simply re-open the air-intake, reload... and it rekindles!

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