Salvis Ranges VisionPRO & Master
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Groundbreaking Salvis Range of hobs

Salvis is a Swiss company that is over 100 years old. We build high-quality hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products that deliver excellent baking and cooking results. Tailor-made and always matched to your processes More than 100 years ago, as a pioneering hob-maker we built the first Swiss premium hob — electric and full-surface. We have continued to introduce distinctive and groundbreaking innovations to this day. Such constant progress is visible in our current designs. Our customers testify to the performance, reliability and...

Salvis VisionPRO Unique, refined operation. Unmistakeable, innovative design. Multifunctional components All components are developed with care for the greatest return on your investment. Focus on your processes Investing in the future really has to pay off. Our plans help create economical kitchens. Convincing design Functionality and appearance go hand in hand in today’s kitchens. All of the furniture in our bases comes with a hygienic design (according to DIN standard 18865-9). The curves of the top units are designed to make cleaning easier and quicker. What kitchens today need more...

Technology of choice par excellence Reliability and efficiency. Great performance as the key to success The future is here. Our powerful induction technology is the key to your success. Speed ​​ endurance count more than ever. and We supply many different services and glass designs, but it is the concept that really counts. We have the right solution for you. Induction State-of-the-art induction technology combined with different coil versions and coil sizes for ­ huge range of applications a and uses. Induction wok Short heating-up times and very accurate cooking mean great flexibility....

Large-area zone A lot of potential in a small area. Four induction coils with a 150 mm diameter can be used either as individual zones or as a full-surface induction hob. Large-area zone The four adjacent 150 mm dia­ eter coils are perfect m for using very small pans / ­sauteuses as well. Round coil A round induction coil with one, two or four zones. Simple, traditional, yet highly efficient. The generous 270 mm coil diameter meets all your needs. Surface induction A surface induction cooktop with one, two or four zones, each with two rec­angular coils. t High performance delivered by...

Aesthetics & design For culinary artists and food acrobats. Increase kitchen yield with optimised processes and technologies Choice of à-la-carte cooking functions Easy to clean and maintain Hotel Krone, Aarburg (Switzerland)

Hob experts, thanks to 100 years of experience Custom and tailor-made solutions Thermal components produced in-house

For culinary artists Professional hobs from Salvis that leave nothing to chance. Frying & grilling — the ultimate discipline The true masters swear by even heat distribution and excellent browning. Our grill/griddles and pans are made of a special steel alloy, so they all have a very high-quality grill surface with a minimal loss of heat. Pan The special plate texture prevents food sticking. Different pan depths are available for multifunctional use. The working environment is pleasant, thanks to minimum thermal radiation. Induction pan The latest technology combined with the very best...

Custom built-in installation Pasta cookers, bain-maries and fryers are still old favourites in many hobs. Depending on the location, season and concept, they support the kitchen team and make processes vastly more straightforward. Different versions and power levels are available to meet every requirement! Pasta cookers Wet and dry heating makes this function indispensable when it comes to pasta. It also comes with a starch separator and automatic fresh water top-up. Simple and easy to use, and easy to clean thanks to its large pan radii. Bain-maries Different sizes and power levels are...

Hotel Krone, Aarburg (Switzerland) In the beginning there was fire Large-area cooking zones are the most popular components on hobs. They have exceptional aesthetics, performance, quality and eco-friendly materials. Their main features are short heating-up times, easy cleaning and great flexibility. Hot plate The traditional cooking hob with low heat radiation for a pleasant working environment. Multifunctional to get the most of power consumption. Accessories & attachments Whether folding trays or integrated sockets, mixer taps or hoods cleanly connected to the wall, the Salvis range of...

Salvis Master Elegant – plain and simple. The Salvis Master range of hobs gives you precision, reliability and a long service life with the latest advanced technical solutions. The clear design is defined by a continuous, 40 mm-thick cover and cooking units that can be arranged freely and flexibly. Different bases can be used to customise every kitchen to meet the needs of its chefs. The option of a separately installed base and top is just one more benefit. Closed unit Removable front panels Non-deforming cover plate for great stability Separate installation The working and cooking areas...

Smart cooking means cooking profitably and economically with cook-and-chill production using Salvis GreenVAC vacuum technology. Smart cooking is the perfect recipe for happy hosts and satisfied guests. Salvis complete kitchen concept Personal analysis of requirements, consultation & design Different catering concepts require an individual analysis of the business structure, food selection and number of guests. The requirements and the specification for the new kitchen are clarified in the consultation. The kitchen organisation, logistics flow and technical equipment are determined during...