Salvis Image & Portfolio
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INNOVATIVE. Commercial kitchen equipment. Everything from a single source salvis.ch smart cooking

Salvis is a Swiss company that is over 100 years old. We build high-quality hobs and appliances for professional kitchens. Salvis stands for energy-saving and asy-to-use products with the best baking and cooking results. e 100 years of Salvis. Salvis –– Franke –– Salvis > > Experience and tradition – a good recipe Salvis is based in Oftringen in the heart of Switzerland. Decades of experience and tradition are the foundations of the company’s current image. The combined know-how of Franke Verpflegungstechnik AG (founded in 1911) and Salvis Lucerne (founded in 1915) was incorporated into the...

“Enjoy cooking again at long last. The processes are perfectly planned thanks to Salvis’ know-how.” Simplifie cooking with system. Salvis Training facilities Oftringen - Switzerland We support you a variety of culinary and technical trainings. Whether it’s traditional cuisine, sophisticated and market-fresh dishes, grill secialities exquisite extraordinary signature dish in any Restaurant, we can conjure up something to suit all tastes. The chefs are focussed on the hob Salvis VisionPRO, supported by the Salamander Salvis Classic, the Pressure Steamer Salvis VitalityEVO and the...

smart cooking – the success lies in the system The smart cooking principle enables clever and stress-free cooking. It is based on the ecological vacuuming packaging system Salvis GreenVAC. Time-delayed production guarantees consistent quality, simplifies work processes and increases the kitchen’s output. It is possible to extend the freshness of food and simplify work processes in the kitchen at the same time thanks to the features of the Salvis GreenVAC. smart cooking guarantees satisfaction among guests and hosts alike. Quick cooling Fresh storage The principle is simple: Large quantities...

Groundbreaking. The Salvis VisionPRO and Salvis Master Hob Ranges. A high degree of flexibility in the top and base combined with the latest innovative technical solutions. Fully integrated. Hygienic. Tailor-made. The Salvis VisionPRO and Salvis Master hob ranges combine precision, the highest quality workmanship and a long service life with the latest innovative technical solutions. Completely tailor-made – completely customisable. Smooth surfaces, large radii and rounded-off edges make the base and top of the Salvis VisionPRO and Salvis Master hobs particularly easy to use and clean....

Unrivalled. The Combi-Steamer Salvis CucinaEVO. Cooking environment virtuosi for the competent kitchen. Convenient. On-demand. Solid. Space. Power. Design. Salvis CucinaEVO fulfils every requirement from chefs for an easy-to-use, powerful and perfectly equipped Combi-Steamer. And always with one more argument. Our vision becomes reality – developed by chefs for chefs! Lowest possible operating costs Full energy-efficient package of eco-friendly features Twice the cooking chamber size with the QT models T models with widths of just 55 cm A-la-carte selection Convenient for working at...

“I felt that I was understood from the very beginning of the consultation. Every aspect of the kitchen is right, despite changing requirements during the year!” Martina Strobel, Weisses Lamm, Sommerach (Germany) If you have ever spent time in Martina Strobel’s restaurant with its creaky floorboards, vaulted ceilings and cosy lighting, you will have wished that the rooms could tell stories about all the people who have passed through them and what they have experienced. Typical Franconian specialities – Schäufele (a traditional dish prepared from pork shoulder), Bratwurst and oven-roasted...

Outstanding. The Salvis Pressure Accomplished. The Deep Fat Fryers Steamer VitalityEVO. Salvis Fryline. Perfect cooking results in record time. Very easy handling. Best product quality. Gentle. Healthy. Multi-functional. Maximum efficiency. The Salvis Pressure Steamer VitalityEVO is the perfect addition to a kitchen where there is a need for quick, gentle and high-quality processes. The cooking times are reduced up to 70 % in the pressure range, bringing efficiency into the kitchen. The Deep Fat Fryers Salvis Fryline are available in the Easy or Pro versions. All models are available as a...

Crowning. The Salamander Salvis Powerful. The Induction and Ceran Classic and Salvis Vitesse. Cooking Range Salvis Compactline. A golden brown crust in an instant. Achieve success with front Quick. Loadable on all sides. cooking freshness. Salvis Salamanders are a MUST in every kitchen. The “constantly cold” handle and the variable reflector are their trademark. The striking design is complemented by their innovative style and energy-saving automatic plate recognition feature. Front cooking with style. The mobile cooking units with their compact design and clear lines deliver maximum...

Sophisticated. The Thermal Cooking Complete. The Mobile Cooking Station Range Salvis Smartline. Salvis Fresh&Smart. Cook in front The perfect system solution for small of guests wherever they are with the and large professional kitchens. Simple. Smartline cooking units from Salvis. Individual. Expandable. Mobile. Practical. Odourless. Salvis Smartline is a complete thermal cooking range. Every module is available as a height-adjustable table-top unit or as a virtually flush built-in component. The perfect system solution for large professional kitchens as well as for satellite kitchens,...

“I couldn’t achieve the quality of my dishes without the power of my Salvis kitchen.” Mirko Mair, Sichelburg Restaurant, Pfalzen (Italy) A visit to Mirko Mair at the Sichelburg Restaurant in Pfalzen is a combination of pleasure and history. Experience the contemporary art of cooking in a historical ambience in the beautifully panelled rooms with impressive vaulted ceilings in the Sicherburg Restaurant. Mirko Mair cooks on the Hob Salvis VisionPRO, supported by the Combi-Steamer Salvis CucinaEVO, the Pressure Steamer Salvis Vitality Pro and the Salamander Salvis Class