COMPETITIVE FEATURES

FX Series Refrigerated Solutions RANDELL Refrigerated Solutions with FlexiCold Technology

When other systems claim they’re better at keeping cold air with the food, it’s just a lot of hot air. Traditional refrigeration systems all suffer from the same traditional problems. Open and close them again and again, and food is subject to re-freezing and crystallization, premature thawing, cross-contamination, even bacteria. All because the cold air isn’t kept where it belongs – with the food. Randell’s internationally patented FX Series with FlexiCold Technology is an entirely new category of refrigeration that’s safer, more flexible and more energy efficient.

FX Series Competitive Features and Benefits:

28” deep x 22” wide, heavy duty ABS insulated insert.

Flexible Refrigeration

• The 2-N-1: refrigerator manufacturer (40°F), professional freezer (-5°F), or anywhere in between (-5° to 40°F).• The 4-N-1: refrigerator (40°F), freezer (-5°F), anywhere in between (-5° to 40°F), rapid chill for on-demand blast chilling, or safety thaw for on-demand safe thawing of frozen food. • Modular design allows installation at point of preparation, even directly under garden grill or cook top, or seamlessly integrate into existing stands and equipment. The FX Series conserves space and saves travel time; down-size your walk-in and add storage where you need it most, where your employees are: · use in server or cooking stations as equipment stands or bulk storage in 2 and 3- stack models · vegetable prep or salad make station areas · under hot food wells or in bar areas · incorporate into chef’s modern counters · take-out stations or drive-thru staging areas• Installing refrigeration at the point of use lessens prep time and chances for contamination during transporting from storage to use. •
Diffuser slots on insert surround food to shield from potential heat invasion. The FX 2-N-1 is noticeably quieter compared to traditional refrigeration so it can used in areas that traditional self-contained refrigeration designs would normally be too loud to use. • Insulated inserts are easy to clean in place or can be removed for more thorough cleaning.• 100% Front breathing so the FX unit can be built-in anywhere you need it and serviceable from the front.• Pan racks are available for use with fractional pans.
Thermal imaging showing a traditional units “Pour-Out” effect.

Precise Temperature Control

• A traditional designed drawer system allows the cold to “Pour-Out” onto the floor every time the product is accessed by the operator. The unit then must recover the lost temperature causing temperature degradation to occur. The unique design of the FX Series’ insulated insert keeps the cold with the food, eliminating the “Pour-Out” effect and reducing recovery time for more consistent product temperatures.• Grooves in the insert allow air circulation to impede all areas of the product. This ensures more consistent temperatures than traditional designs that have to force air around the cavity with no distinct air flow pattern. • Consistent temperatures keep food safe and cold – anywhere you want it between -5ºF and 40ºF.
Thermal imaging showing the cold air staying inside the insulated insert when the drawer is open. FX-1 Refrigerated DrawerFX-1CS Cook-Top SystemFX-2WS Preparation Work-Top SystemFX-3SS Precision Storage SystemTwo FX-2WS Preparation Work-Top SystemFX-2CS Cook-Top System

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