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oem PULSAR Ovens Sanitation-cCSus - 8 Pages

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Catalogue excerpts

ft. ft ..ELECTRIC STATIC OVENS The Original Pizza System

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mod.935 TRIPLE CHAMBER TROIS CHAMBRES TRICÁMARA .UK PULSAR is a range of ovens ideal to bake pizzas of 13,8” (35 cm) diameter, as the size of the baking surface is developed according to multiples of 13,8 in. The single chambers are stackable up to three units and independent regarding the controls and the power supply. There are 4 possible inside dimensions: 29,53x28,74, 29,53x42,52, 44,48x28,74, 44,48x42,52 in. (75x73, 75x108, 113x73, 113x108 cm), with a capacity from 4 to 9 pizzas, 13,8 in. (for each chamber). .FR PULSAR est une gamme de fours idéale pour la cuisson de pizzas de 13,8” de diamètre...

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FEATURES CARACTÉRISTIQUES / CARACTERÍSTICAS .UK High baking performances • Integrated intake module, in every baking chamber, so to expel the baking fumes in the best possible way • Manual chimney setting with servo-actuated control • The frame is entirely in S/S (it helps the baking and the browning of the product) • Extremely intuitive control through 3 knobs to adjust the main baking parameters • Touch screen display to control the oven functioning and to modify the working parameters • Self cleaning function • Both sides of the oven are lighted, granting a total visibility inside the baking...

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CONTROL PANEL TABLEAU DE CONTRÔLE / PANEL DE CONTROL .UK Extremely intuitive control through 3 knobs to adjust the main baking parameters. Touch screen display to control the oven functioning and to modify the working parameters .FR Un contrôle intuitif avec 3 poignées pour régler les principaux paramètres de cuisson. Display touch pour contrôler le fonctionnement du four et modier ultérieurs paramètres de fonctionnement. .ES Control muy intuitivo por 3 manoplas para ajustar los principales parámetros de cocción. Touch screen display para controlar el funcionamiento del horno y para modicar ulteriores...

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TECHNICAL DATA DONNÉES TECHNIQUES / DATOS TECNICOS INSIDE DIMENSIONS OUTSIDE DIMENSIONS NET WEIGHT GROSS WEIGHT DIMENSIONS INTÉRIEURES DIMENSIONS EXTÉRIEURES POIDS NET POIDS BRUT MEDIDAS INTERNAS MEDIDAS EXTERNAS PESO NETO PESO BRUTO Rated input Working input PACKAGE EMBALLAGE EMBALAJE

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DIMENSIONS MEDIDAS Inside dimensions Dimensions intérieures Medidas internas Outside dimensions Dimensions extérieures Medidas externas

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HOW TO CHOOSE IT COMMENT LE CHOISIR / COMO ELIGIR EL HORNO .UK To make the right choice of a baking oven, several aspects should be taken into consideration. We suggest to consider the following ones: AVAILABLE SPACE: Compose your oven with its accessories and check to have room enough to t it in. PIZZA DIMENSION: he oven capacity has to be chosen according to the pizza you want to bake: round pizza diam. 13,8” (35 cm) or 15,8” (40 cm), or pizza in baking-tin 23,6x15,8” (60 x 40 cm). PRODUCTIVITY: The number of chambers has to be chosen according to the customer’s needs, i.e. it depends on the...

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AVERAGE HOURLY OUTPUT DÉBIT HORAIRE MOYEN / PRODUCTIVIDAD MEDIA POR HORA MOD. 435 NO. PIZZAS/HOUR NO. PIZZAS/HEURE NO. PIZZAS/HORA NO. PIZZAS/HOUR NO. PIZZAS/HEURE NO. PIZZAS/HORA NO. PIZZAS/HOUR NO. PIZZAS/HEURE NO. PIZZAS/HORA NO. PIZZAS/HOUR NO. PIZZAS/HEURE NO. PIZZAS/HORA SINGLE CHAMBER - MONO CHAMBRE - MONOCÁMARA DOUBLE CHAMBER - DOUBLE CHAMBRE - BICÁMARA TRIPLE CHAMBER - TROIS CHAMBRES - TRICÁMARA .UK The specications shown in this document are to be onsidered not binding. OEM-ALI S.p.A reserves the right to make technical changes at any moment. .FR Les données techniques sur ce document...

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All OEM - Pizza System catalogues and technical brochures

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  2. PRATICO

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  3. Pizza System

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  4. Product Range 2016

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  5. GAS SG

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  7. DOMITOR

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  8. MILLENNIUM BAKER

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Archived catalogues

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