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oem CONCEPT Ovens - Sanitation - cCSus - 8 Pages

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Catalogue excerpts

The specifications shown in this document are to be considered not binding. oem ALI S.p.a. reserves the right to make technical changes at any moment. The Original Pizza System The Original Pizza System OEM-ALI S.p.A. Viale Lombardia 33, Bozzolo, Mantova - Italy M 0376 920 754 | T 0376 910 511 | F 0376 920 754 | info@oemali.com | www.oemali.com CONCEPT ELECTRIC OVEN

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THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN.

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The oven is completely computerized to simplify the management of the pre-set cooking operations. The user-friendly built-in computer, allows you to change the parameters of the 3 preset programs, to optimize baking according to your recipes. You can also program the automatic starting 2 times a day to find your oven hot and ready for baking. DOUBLE DECK CONTROL PANEL Large display to easily control all menu functions. MOD 435 2 IT ONLY TAKES A GLANCE LED display to control temperatures and active functions. YOU SAVE TIME 400°C auto-cleaning and autoshutdown functions. Rated input kW max. 14,2...

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Concept shows your cooking skills. TRIPLE DECK Rated input kW max. 21,3 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 37,2 Rated input kW max. 29,7 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 48,6 Rated input kW max. 38,4 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 60,9 Rated input kW max. 52,5 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 80,4 Working input kW max. 14,7 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 21 Working input kW max. 20,1 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 33 Working input kW max. 26,4 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 42 Working input kW max. 35,7 Volt...

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THE MOST INNOVATIVE TECNOLOGIES FOR PERFECT BAKING. Thanks to 6 cooking zones, controllable by microprocessor - the oven has 3 distinctive heat levels for the top and 3 for the bottom (front, middle and rear part) - the baking results crispy and uniform, even without rotating the pizza. The insolation layer obtained with treated wool stone, covered with aluminum layers, makes it possible to keep the heat into the cooking chamber, (maximum external surfaces’ temperature is 122°F). WOOD (GRES) CEMENT (GRES) ONYX (GRES) INOX (STAINLESS STEEL)

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SINGLE DECK THICK REFRACTORY STONE SURFACE FOR BRICK BAKING. SIMPLIFIED MAINTENANCE, ON THE FRONT PART Different voltage Options: 208; 60 Hz 3 - 240; 60 Hz 3 - 208; 60 Hz 1 - 240; 60 Hz 1 Rated input kW max. 7,1 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 12,4 Rated input kW max. 9,9 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 16,2 Rated input kW max. 12,8 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 20,3 Rated input kW max. 17,5 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 26,8 Working input kW max. 4,9 Volt 240/416 Y; 60 Hz • Ph 3 / Max Fuse Amps 7 Working input kW max. 6,7 Volt 240/416 Y;...

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YOUR PLACE ISN’T LIKE THE OTHERS. CHOOSE THE PERFECT OVEN FOR YOUR STYLE. DESIGN FINISH IN PORCELAIN STONEWARE FOR OPEN STYLE KITCHENS.

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THICK REFRACTORY STONE SURFACE 6 BAKING ZONES: 3 ON TOP 3 ON THE BOTTOM DRAWS WITHOUT THE HOOD Thanks to the centered compensation heat system you don’t need to rotate the pizza during the baking. The microprocessor optimizes the operation of the heating coils with a balanced use of power. Thanks to the fast recovery of the temperature, the transition from baking in trays or directly on the refractory surface, is faster. Each chamber is made of an integrated aspiration system that canalizes and dismisses all the baking fumes.

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All OEM - Pizza System catalogues and technical brochures

  1. TUNNEL TL

    4 Pages

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  2. PRATICO

    4 Pages

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  3. Pizza System

    12 Pages

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  4. Product Range 2016

    32 Pages

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  5. GAS SG

    8 Pages

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  6. Spiral mixers

    8 Pages

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  7. DOMITOR

    8 Pages

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  8. MILLENNIUM BAKER

    8 Pages

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Archived catalogues

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    8 Pages

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  2. Zenith

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  3. OEM Optymo

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  4. Cutters CUT AUREA

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  5. OEM Product Range

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