| | | Classic espresso prepared under high pressure. With its trademark - golden coloured "Crema". | | The finest traditionally roasted coffee varieties, carefully prepared, aromatic and great-tasting. | | Espresso, milk-foam made with cappuccino topping. Ideally served in the M-collection cappuccino cup. | | Latte Macchiato, an espresso, with at least as much hot milk poured on top and then covered with milk foam. This gives it a layered (macchiato) effect. Served in a glass. | | |